The Vue - Feedback
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Last update : 31.01.2023
The meals were satisfactory, but the service needs significant improvement. The server was unfriendly and did not smile at us, which made the experience less enjoyable. It seems like she may not be happy in her job. However, I did notice some improvement after she had more time to grow into her role.
I tried to give my mother in law to someone else rejected order (have as she did.) it was cold and was handed over to her just as our escaped arrived? questionable. the salates were overpriced. creme brulee was soggy no hard brulee top....Why? child meal overpriced. quality problems when my mother in law gets someone other carburized cold steak 5 min after order, while we just got our escape was really poor. because of all the above will not visit again. on the top, the service warte staff were great. fish taco and crispy pebbles were also beautiful. the oysters were freshly fresh.
We ordered our meals and waited an hour, only to be disappointed when the food finally arrived. It was bland and overpriced, consisting of a bowl of lettuce and five tiny slices of lamb that were each about the size of a common square and very thin. The crispy chicken was indeed crispy, but it was also dry and flavorless, served with yet another bowl of greens, which added to the high price tag for such poor quality. The mushroom dish didn’t even taste like mushrooms and went largely uneaten. I wouldn't consider eating here again unless there was a complete overhaul of the kitchen staff and menu. Overall, it was a terrible dining experience. We ordered three meals and ended up with a bill over $200, despite only having one alcoholic drink, which was also overpriced. Ultimately, we had to go elsewhere to eat because everyone was still hungry. This place is definitely not for us.
Amazing eating. could they please send me a voucher so I can come back with my family? mike
Dining at this restaurant has proven to be a mixed bag, with numerous patrons expressing disappointment over both food quality and service. Many highlighted overpriced, bland meals served inconsistently, often arriving cold. Some dishes, like soggy desserts and poorly prepared salads, fell short of expectations, leaving guests hungry and dissatisfied. While the waiting staff received praise for their friendliness, others noted a lack of attentiveness and cleanliness, citing dirty tableware. Overall, despite a few notable menu items, such as fresh oysters, the restaurant struggles to deliver a coherent dining experience, prompting many to seek alternatives. Improvements in food quality and service are urgently needed.
Last update : 20.01.2024
The food was decent, but there is a lot of room for improvement in the service. The woman who served us never smiled and appeared to be unhappy in her job. However, after we spoke with her, the service improved significantly.
I had a disappointing experience at this restaurant. They mistakenly gave my mother-in-law someone else's rejected order, which happened to be the same as hers. It was cold and was handed to her just as our entrees were arriving, which is quite questionable. The salads were overpriced, and the crème brûlée was soggy with no hard caramel top—why is that? The kids' meal was also overpriced. There were clear quality issues when my mother-in-law received a charred, cold steak just five minutes after we ordered while we were still waiting for our entrees, which was really poor service. Because of all of this, I won't be returning. On a positive note, our waitstaff were great. The fish tacos and crunchy chickpeas were nice, and the oysters were incredibly fresh.
We waited over an hour for our food, and when it finally arrived, it was bland and overpriced. I received a dish that consisted of a small bowl of lettuce with just five tiny pieces of lamb—each about an inch square and very thin. The crispy chicken was excessively dry, lacking flavor, and also came with a bowl of greens. The mushroom dish was so off that it didn’t even taste like mushrooms, and we didn’t eat it at all. I wouldn’t consider dining here again unless there were new chefs and a revamped menu. It was a terrible experience overall. Although the staff removed three meals from our bill, we still ended up paying over $200. We only had one alcoholic drink each, making it feel incredibly expensive. Unfortunately, we had to go elsewhere to eat because we were all still hungry. This restaurant is not for us.
Amazing food. Could you please send me a voucher so I can come back with my family? Mike
Seemed very understaffed. Food was nice but my steak was slightly cold.... my husbands came with a anchovy butter which was lovely but his steak was also slightly cold it hardly melted the butter. My drink was forgotten not once but twice. Still over all a nice venue and tasty food just very evident that staffing was an issue that night. My in-laws how ever had a lovely lamb rack share platter and my daughter enjoyed her pasta dish very much!
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