Menu - The Colonial

375ml per serve

375mL can.

Orange 375ml per serve

Lamb cooked + special spices; chopped mint; fresh coriander & mixed + steamed saffron basmati rice.

Chicken cooked + special spices; chopped mint; fresh coriander & mixed + steamed saffron basmati rice.

Vegetables cooked + special spices; chopped mint; fresh coriander & mixed + steamed saffron basmati rice.

Unleavened dough stuffed + a spiced mixture of mashed potato.

Two pieces. Fritter of onion & shallots served + tamarind sauce.

Crispy bite‐sized chicken pieces deep fried + authentic special spices & chickpea flour.

Mild marinated chicken fillets cooked in a clay oven then prepared + creamy tomato & cashew nut sauce

Chicken on the bone marinated in yoghurt & traditional spices & cooked in tandoor. Served + mint sauce.

Cooked + tomato; onion; ground cashew nuts & fresh cream.

Marinated chicken fillets cooked in a clay oven then prepared + capsicum; onion; tomato & master gravy.

Naan stuffed + cheese.

Enriched + butter; milk & yoghurt.

Enriched + chopped garlic; milk & yoghurt.

Cottage cheese pieces cooked in clay oven; prepared + capsicum; tomato & our master sauce.

Prepared + potatoes & infused + lots of hot spices & chilli peppers.

Unleavened flatbread cooked in a tandoor oven.

Enriched + milk & yoghurt.

Two pieces. Sweet dumplings made from reduced milk & soaked in rose water.

Homemade Indian ice cream in your choice of flavour.

Two pieces. Lightly spiced potato & pea filling wrapped in pastry & served + tamarind sauce.

Cottage cheese cooked in baby spinach puree + mild spices; cream & garnished + fresh tomato.

Lamb mince; herbs & special spices cooked in a clay oven & served + mint chutney.

Prepared + garlic; herbs; tomatoes & delicately flavoured + aromatic special spices.

Mixed green leaves tossed + seasonal garden veg + lemon & herbs.

Chicken cooked in a marinade + yoghurt; cream; coriander & colonial special spices.

Indian basmati rice infused + dried fruit & nuts.

Basmati rice infused + saffron & baby peas.

Mint sauce

Mildly spiced vegetables cooked in cashew nut sauce.

Yellow lentils accented + onion; authentic spices & garnished + coriander.

Potatoes; onions & special spices combined into a croquette & deep fried; served + mint chutney.

The power of Palak (spinach) comes together + vegan paneer (tofu) to create this tasty; dairy‐free & gluten‐free Indian vegan curry dish.

Steamed potatoes cooked + garlic; authentic special spices & garnished + coriander.

A chutney made of mango; onion; garlic; ginger root & special spices.

A side serving of spiced pickles.

Basmati rice infused + saffron & butter.

Boneless chicken thigh fillet marinated in yoghurt & special spices; cooked in a tandoor oven & served + mint chutney.