Reviews
What Erich Nader doesn't like about La Mint:
The beef wrapped in vine leaves didn’t quite do it for me, it was dry and had this processed aftertaste. Although the pork belly was beautifully soft, fatty and wonderfully caramelised with a delicious rich deep sauce. This went down a hit with the excess sauce soaked into our bed of rice. View all feedback. What Anna Adams likes about La Mint:
Group of 5 dined here for a birthday dinner, we opted for La Mint Share Plate option of 9 courses at $65 pp. The restaurant atmosphere is relaxing with comfortable ambient lightings throughout. We started with first three courses on a plate, Papillotes aux deux fromages (cheese pockets), Vietnamese rolls and grilled scallops. View all feedback.
Reviews from various websites
I've been here for years to dinner, but decided to try this place again for our Friday team dinner. service was friendly and eating was good as I remembered. we...
read moreI love this place! great service, and every dish was delicious. loved the soft bowl crabs-suck starter - fried, sharp, garlicky. the boar had an amazing taste,...
read moreGroup of 5 dined here for a birthday dinner, we decided for la mint share plate option of 9 curses at $65 pp. the atmosphere of the restaurant is relaxing with...
read moreThe restaurant has been around 6 times over 8 years. my man and I were here to celebrate our jubilee on Saturday night. I've been around half a dozen times in t...
read moreWe decided that their entree platter was the go-to dish since as usual, it would lead us to try out several things at once. It was more expensive though at $16...
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