Reviews
What Eric B likes about Rapscallion:
I adore this restaurant in Dallas. The bartenders and staff are always attentive and welcoming. They used to have a half-off special on select steak cuts, including Wagyu beef, every Wednesday, but now it's only one-third off. I hope they bring back the half-off Wednesdays soon! The restaurant is located in a beautiful space on the Lower Greenville strip with a variety of seating options. The service is amazing and y... View all feedback. What TimInOC doesn't like about Rapscallion:
Food used to be so good. It was just okay, which made the prices stand out as not commensurate. Wouldn’t go back or recommend. Also they called and texted and confirmed and reminded. Annoying. I made the reservation, I’m coming. Then the restaurant was much less than half full. Why all the pressure? View all feedback.
Reviews from various websites
I had Rapscallions Brunch a few times and it was always good, but that was the best time. The eggs Benedikt was so good!
Stephen was a great server! The cheese grits were light and delicious, drinks were perfect. Wonderful first experience!
We cannot stop raving about our dining experience at Rapscallion from last night. The food, the ambiance and the service were all on point. We came on a cold ra...
read moreExcellent dining experience. This was our third or fourth visit in four years and rapscallion is consistently a great meal and culinary experience. I had the ri...
read moreWe went on a Tuesday night, not many people dining. Service was excellent, appropriate recommendations for drinks, wine and food. Shrimp appetizer was delicious...
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read moreRapscallion, a restaurant known for its unique and delicious food combinations, has received a mix of reviews from customers. While some praised the top-notch customer service and the effort put into the dishes and cocktails, others were less impressed. The food had mixed reviews, with some enjoying dishes like the spicy fried chicken and deviled eggs, while others found issues with dishes like an overpriced Caesar salad, poorly shucked oysters, and bone-filled Branzino. The menu was described as uninspired by some, while others enjoyed the protein-centric options with moderate flair. Despite some inconsistencies with the food quality and menu choices, the cozy ambiance, excellent service, and standout dishes like the biscuits left a positive impression on some diners. Overall, Rapscallion seems to offer a unique dining experience with both hits and misses in terms of food quality and menu variety.
For literally no reason, they wouldn’t let us have a booth seat. We were there for three hours, spent hundreds, and there were 5+ booths open the entire time. N...
read moreFood used to be so good. It was just okay, which made the prices stand out as not commensurate. Wouldn’t go back or recommend. Also they called and texted and c...
read moreI’ve had Rapscallion’s brunch a couple of times and it’s always been good but this was the best time yet. The eggs Benedict was so good!
Rapscallion always has excellent food and wine choices. The service is great too. We have never had a disappointing experience. This place is a real gem.
Really like this restaurant and for the most, it has very good and creative food. However, on three different occasions, someone in our group has ordered the ch...
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read moreFantastic food, great service, and some of the best cocktails in food. Can’t miss for really creative southern-inspired food and a great time.
Every single bite was flat out amazing! We tried the fried Oysters and the Chicken and dumplings to start our evening. The care and craft of the chefs are evide...
read moreThe service is surpassed only by the food. 12/10 would return again. And again and a couple more times. XOXOXO Get the ceviche. Get the fried chicken. Get the m...
read moreThe customer service is top notch and the effort put into the dishes cocktails comes through. Hands down the best chicken I've had in a long time. Thank you for...
read moreTiki Tuesday's are fantastic. Completely legit Tiki menu with great some new twists and plenty of nods to the Tiki Gods of old. The food was amazing. Service wa...
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read moreI had been wanting to try Rapscallion for some time and finally had the opportunity to do so. We started off with the deviled eggs, which were quite tasty. For...
read moreI adore this restaurant in Dallas. The bartenders and staff are always attentive and welcoming. They used to have a half-off special on select steak cuts, inclu...
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