Rapscallion - Dallas

I had Rapscallions Brunch a few times and it was always good, but that was the best time. The eggs Benedikt was so good!

Stephen was a great server! The cheese grits were light and delicious, drinks were perfect. Wonderful first experience!

We cannot stop raving about our dining experience at Rapscallion from last night. The food, the ambiance and the service were all on point. We came on a cold rainy night, so the interior get warm and inviting with exposed brick and a well stocked bar. For food we had Brussels, the pork chop, salmon and chicken and dumplings—all perfectly cooked. No bite left behind! What really made the whole experience was THE SERVICE!! Our waiter was friendly and approachable. When on the fence on a glass of wine, he suggested one that he thought was a better glass and $2 cheaper than the one I asked about. He chatted with us about other spots to hit while we were in Dallas. Then to top it off, he gave us a complimentary dessert for being from out of town! Will be back on future trips to Dallas.

Excellent dining experience. This was our third or fourth visit in four years and rapscallion is consistently a great meal and culinary experience. I had the risotto and he had the pork shank, both very good.

We went on a Tuesday night, not many people dining. Service was excellent, appropriate recommendations for drinks, wine and food. Shrimp appetizer was delicious. 1/3 off wine, so we splurged on a pricy one!