Reviews
What Antonina Montanari likes about Fearing's:
A wonderful evening curated by Dean and his team for our anniversary. Fearing’s sommelier, Paul, is a true professional with a kind heart and incredible skill. You made an incredible evening for us even more special. We will be returning frequently. View all feedback. What LoriM doesn't like about Fearing's:
We ordered the Wagyu Ribeye, but it was incredibly tough and difficult to cut. The server noticed our struggle and kindly removed it from our bill. While the sides were enjoyable, the main dish was disappointing. However, the food staff and the Somalian were excellent. View all feedback.
Reviews from various websites
Everything was fantastic! I had the scallops my sister had Antelope. Both were fantastic.
Excellent experience. Our sever was Martin. He is outstanding!
Everything thing was better than the last visit and we have been to Fearings a dozen times or more.
Service was amazing, always were respectful and fast. Eating was okay and honestly made me a little sick after the meal. the price for the lamb was far too high...
read moreI had dedicated several server to help me get the whole way from the selection of my starter sip to my dessert! would they definitely take part again!
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read moreIt proved to be everything I was wanting in a place for our anniversary.. Classy, elegant and romantic.
Great place for an upscale date night or for that special evening.
It's the best example of the cuisine most associated with Dallas.
My wife and I returned to Fearing's after a two-year hiatus since moving out of town, and they haven't lost a step! Absolutely fantastic all the way around. The...
read moreA wonderful evening curated by Dean and his team for our anniversary. Fearing’s sommelier, Paul, is a true professional with a kind heart and incredible skill....
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