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Contribute Feedback What Antonina Montanari likes about Fearing's:
A wonderful evening curated by Dean and his team for our anniversary. Fearing’s sommelier, Paul, is a true professional with a kind heart and incredible skill. You made an incredible evening for us even more special. We will be returning frequently. View all feedback.
What LoriM doesn't like about Fearing's:
We ordered the Wagyu Ribeye, but it was incredibly tough and difficult to cut. The server noticed our struggle and kindly removed it from our bill. While the sides were enjoyable, the main dish was disappointing. However, the food staff and the Somalian were excellent. View all feedback.
It proved to be everything I was wanting in a place for our anniversary.. Classy, elegant and romantic.
Great place for an upscale date night or for that special evening.
It's the best example of the cuisine most associated with Dallas.
My wife and I returned to Fearing's after a two-year hiatus since moving out of town, and they haven't lost a step! Absolutely fantastic all the way around. The 7oz Wagyu Filet was, hands down, the best steak I have ever put in my mouth, and I am 53 years old. Dean came around, spoke to everyone with his usual smile, and asked us to let him know if we needed anything. Just the best restaurant around!
A wonderful evening curated by Dean and his team for our anniversary. Fearing’s sommelier, Paul, is a true professional with a kind heart and incredible skill. You made an incredible evening for us even more special. We will be returning frequently.
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