Bricklayers Arms - Dacorum
Bricklayers Arms
Menu
The restaurant from Dacorum offers 479 different courses and drinks on the menu for an average price of £10.
The Bricklayers Arms is a multi award-winning gastro pub restaurant located in beautiful Hertfordshire countryside. With a warm welcome, cozy atmosphere, and rustic charm, it's the perfect place to enjoy delicious food and drinks either inside or in the garden during summer. Call 01442 833322 for reservations for parties of 7 or more.
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Was NicolaB at Bricklayers Arms a mag?
The food and service were excellent. The only downside was that the menu listed on the website was completely different from the menu available that night. There were not many dairy-free options to choose from. View all feedback.
What MrsB dislikes about Bricklayers Arms:
Disappointing didn't have the wine we wanted, didn't have sauce asked for to go with fish chips, didn't have decaf coffee. Pavlova pudding was a cheap, very hard piece of meringue with a few chopped up strawberries in juice. View all feedback.
Disappointing didn't have the wine we wanted, didn't have sauce asked for to go with fish chips, didn't have decaf coffee. Pavlova pudding was a cheap, very hard piece of meringue with a few chopped up strawberries in juice.
We visited this restaurant again to celebrate our wedding anniversary. The staff took excellent care of us and we enjoyed a lovely lunch with stunning views outdoors. The food was absolutely delicious. We started with the mushroom pastry and salmon pate, followed by duck and the most amazing fish and chips. The dessert, a sticky toffee pudding, was the best we've ever had. The restaurant also boasts an impressive wine selection. While it may not be the most affordable option, the high-quality food and outstanding service make it well worth the price.
The food at this restaurant is consistently delicious, and the service is both charming and efficient. The lemon and yuzu dessert was absolutely spectacular.
Great meal at a lovely country pub. Our waitress Ella was very attentive! Service: Dine in Food: 5 Service: 5 Atmosphere: 5
Incredible food, well priced and such a beautiful location! Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5
Menu
White Wine
Greywacke, Sauvignon Blanc, Marlborough, New Zealand 2017Produced by Kevin Judd on of Marlborough's pioneer winemakers. A gold medal winner; several times over. Grown in prime vineyard sites in Central Wairau & Southern Valleys; this is a deliciously aromatic; finely balanced wine. If you enjoy Cloudy bay you
White
2016 Condrieu Les Mandouls, Rhone, Ferraton Pere FilsJancis Robinson 16.5 Points. Syrupy apricot & peach flavours; concentrated & rich on the palate + a full; juicy; fleshy finish
2013 Saint-Aubin 1Er Cru 'En Montceau ' Domaine Marc ColinWine Advocate 91 Points. The palate is well balanced + lemon zest; orange peel & hints of peach all served up + a side order of spice on the finish. Plenty to savour here & the length is impressive
2011 Chassagne-Montrachet 1Er Cru Les Champs Gain, Marc ColinJancis Robinson 16.5 Points. Oak dominant lime nose; quite powerful. Rich & assertive on the palate; it is concentrated & compact; showing power & vibrancy. Oaky yet mineral; pungent & long
Red
2015 The Owl The Dust Devil, Finca Decero, Mendoza, ArgentinaSilver Medal International Wine Challenge 93 Points. 39% Cabernet Sauvignon; 32% Malbec; 19% Petit Verdot; 10% Tannat. Superb single vineyard blend + a silky structure; great balance & structure; an exceptionally rich core provides depth of character
2013 Radio-Coteau, Las Colinas Syrah, Sonoma Coast, Ca, Usa
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