Meeresfrüchte - Full Menu

Who loves fish in special variations, who appreciates creativity and does not degenerate is also a dessert to eat dessert is right here. may be a cent more expe... read more Who loves fish in special variations, who appreciates creativity and does not degenerate is also a dessert to eat dessert is right here. may be a cent more expensive - but it is worth three times. the change from a rustic fish roast kitchen decades ago to today's restoration was remarkable and does not stand the wish fish on the map can be selected in the fish sales area a fish and prepared in the kitchen. good service.

In this load, at rolf ditzer and his wife, I have bought my fresh fish for the early eighties when I had to do business at the cuxhavener fishing port. at the b... read more In this load, at rolf ditzer and his wife, I have bought my fresh fish for the early eighties when I had to do business at the cuxhavener fishing port. at the beginning of the new millennium, in the same step with the decline of the fishing industry in cuxhaven, took over the children of ditzer and made a fish restaurant with a lot of local colorite from the former fish roast bud. today is the back fish class and also a fresh pils or a dry wine are recommended. but not only on the trips, also on the cool business processing, one can clearly see that from the secret tip "fishbratbude in the fishing harbour" a profit-oriented restaurant has become on a flier mile.