Meeresfrüchte - Cuxhaven

At our 4 visit this year we always sat at the window and got nothing from happening in the kitchen. eating was always good and the service friendly. the more we... read more At our 4 visit this year we always sat at the window and got nothing from happening in the kitchen. eating was always good and the service friendly. the more we were amazed today about two events when we were sitting directly opposite the kitchen: 1) the cook much when preparing the fish to floor. he lifted him up, then rolled him in the panad and put him in the pancake. 2) One of the services was repeatedly engaged in the pan behind it while passing over at the kitchen countersen, and was then stuck in the mouth.

Who loves fish in special variations, who appreciates creativity and does not degenerate is also a dessert to eat dessert is right here. may be a cent more expe... read more Who loves fish in special variations, who appreciates creativity and does not degenerate is also a dessert to eat dessert is right here. may be a cent more expensive - but it is worth three times. the change from a rustic fish roast kitchen decades ago to today's restoration was remarkable and does not stand the wish fish on the map can be selected in the fish sales area a fish and prepared in the kitchen. good service.

In this load, at rolf ditzer and his wife, I have bought my fresh fish for the early eighties when I had to do business at the cuxhavener fishing port. at the b... read more In this load, at rolf ditzer and his wife, I have bought my fresh fish for the early eighties when I had to do business at the cuxhavener fishing port. at the beginning of the new millennium, in the same step with the decline of the fishing industry in cuxhaven, took over the children of ditzer and made a fish restaurant with a lot of local colorite from the former fish roast bud. today is the back fish class and also a fresh pils or a dry wine are recommended. but not only on the trips, also on the cool business processing, one can clearly see that from the secret tip "fishbratbude in the fishing harbour" a profit-oriented restaurant has become on a flier mile.

It is about the only place in all port areas there are two, near where you can see and get really fresh fish, on ice, in a showcase, as this is a fish monster t... read more It is about the only place in all port areas there are two, near where you can see and get really fresh fish, on ice, in a showcase, as this is a fish monster that also expands to serve. Now it is clearly the best fish restaurant in Cuxhaven, not only in terms of fish, but also in terms of the kitchen (there is the funny imagination Badhotel Sternhagen places in Duhnen, but never mind). Really innovative, high quality dishes not fine, but honest, good, creative seafood cuisine. And so I did not take the Knurrhahn from the showcase that really betrayed me as they did, but went for the Loup de mer in a Fancier variant, and I am glad that I did. Beautiful glass of wine along at a fair price, and a few really good fresh oysters I never eat oysters in August, but here I have the opportunity to start it. So I would not recommend how some co-workers do, only the classics here to eat these you can so good elsewhere, and cheaper; this is the place for creative dishes. I then also bought some of their seafood soups in cans inside, as a souvenir, but these were a great disappointment only the paste they also sell with water; no scale at all, i.e. fish soup without fish, crab soup without crabs etc. Nevertheless, the restaurant is great.

This is the best restaurant in the street. The food is fresh, good taste, beautiful products. I came back to visit them. The staff is not always so friendly, bu... read more This is the best restaurant in the street. The food is fresh, good taste, beautiful products. I came back to visit them. The staff is not always so friendly, but yes, it is Germany. I've been driving three times.