Mantarraya Seafood - Feedback

Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: $10–15 read more Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: $10–15

Food: 5 Service: 4 Atmosphere: 4 Service: Dine in Meal type: Lunch Price per person: $5–10 Recommended dishes: Ceviche Peruano, Meloso de Mariscos Parking optio... read more Food: 5 Service: 4 Atmosphere: 4 Service: Dine in Meal type: Lunch Price per person: $5–10 Recommended dishes: Ceviche Peruano, Meloso de Mariscos Parking options: Free street parking

A FOODIE’S ACCIDENTAL FIND OF AN OUTSTANDING PESCATARIAN RESTAURANT in Cuenca. We chanced onto this place as the place we planned to go to across the street was... read more A FOODIE’S ACCIDENTAL FIND OF AN OUTSTANDING PESCATARIAN RESTAURANT in Cuenca. We chanced onto this place as the place we planned to go to across the street was closed, contrary to published hours on Google Maps. A restaurant with two names: Mantarraya and La Piazza. It is a TRUE SEAFOOD RESTAURANT with a large, but very navigable, menu. Listings range from Raw and Cooked Ceviches, to casseroles, to soups, to battered and fried, to broiled, to rices of a variety of fish and shellfish . Seafood feast (very generous portions) at low prices. It’s a menu that is WORTHY FOR REPEAT VISITS. Some recommendations: Sopa Parihuela: a dish for big appetite. A large flavorful soup of a medley of shrimp, octopus, squid, clams, mussels, morsels of Corvina (sea bass), and a WHOLE crab! Served with plantain chips, pan grilled corn kernels and yams. Melloso de Mariscos: a delectable dish of Spanish achiote rice with sautéed mix of seafood topped with centerpiece of a large prawn! Served with fried plantains and fresh avocados. Arroz Marinero: a lovely traditional dish of creamed rice with sautéed mixed seafood and Criollita vegetables. It has centerpiece of a large prawn, and served with fresh avocado and fried crisp plantains. Ceviche Trilogia: a rather clever dish for a choice of rice and cooked 3-seafood ceviche, an Ecuadorian delight! Today the dish is creamed seafood rice in a ceviche of shrimp, clams and fish ; garnished with avocado. It’s a luncheon feast with the Ecuadorian Pilsener lager. Service is excellent. HIGHLY RECOMMENDED. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Extremely limited to side portions of salads Dietary restrictions: It’s total pescatarian