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Contribute Feedback What Niceguy618 likes about Piece Of Meat:
I took my wife here dinner, and it was one of the best meals we’ve ever had. She had the Waygu steak and it was the best piece of meat she’s ever had. The beef tallow candle was a cool touch, and quite tasty. The Redfish was seasoned perfectly and cooked beautifully, it would melt in your mouth. The sweet and spicy Brussel Sprouts were a delicious surprise. View all feedback.
What Miranda W doesn't like about Piece Of Meat:
We really wanted to try because we supported Piece of Meat before it was this new concept. Made a reservation and watched as an empty table of the same size sat there and we weren’t seated while waiting on a table that had clearly overstayed their welcome past our reservation time. I understand that things happen. However, in this situation the hospitality at 10—20 other restaurants in the city has been much more acc... View all feedback.
The food is amazing! The atmosphere in this small place has a nice mix between going out for dinner and eating at a friend's place. It's cozy setting, amazing food and friendly staff make a great combination. Normally I'm not a big fan of an open kitchen because of the noise, but somehow they made it work here. Only thing is the price, even though I do think it's a fair price for the amount and quality of food you get, for me it was quite expensive. Maybe they could include some small sides wit … – show
I took my wife here dinner, and it was one of the best meals we’ve ever had. She had the Waygu steak and it was the best piece of meat she’s ever had. The beef tallow candle was a cool touch, and quite tasty. The Redfish was seasoned perfectly and cooked beautifully, it would melt in your mouth. The sweet and spicy Brussel Sprouts were a delicious surprise.
Great food! Great service! Awesome atmosphere. Order family style and share — everything we had was great. Peggy gave us outstanding service. Thanks for an enjoyable evening.
We really wanted to try because we supported Piece of Meat before it was this new concept. Made a reservation and watched as an empty table of the same size sat there and we weren’t seated while waiting on a table that had clearly overstayed their welcome past our reservation time. I understand that things happen. However, in this situation the hospitality at 10—20 other restaurants in the city has been much more accommodating and made it worth waiting. I have also seen other restaurants limit t … – show
Went on a whim while visiting the city with significant other and so glad we did. Food was exquisite! Thick cut Pork chop, BBQ shrimp, tallow bread, sweet and spicy brussel sprouts, and glazed squash with yogurt we all fantastic. Pork chop was tender and melt in your mouth and well seasoned. The squash was a excellent contrast between the inherent sweetness and the sourness of the yogurt. Brussel sprouts were soft sweet and savory. The shrimp head and shell on easily peeled and in a spiced brot … – show
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