The Red Duster - Cowes
The Red Duster
Description
Step into The Red Duster and discover a cosy Isle of Wight bistro where friendly service meets adventurous cooking. Nestled on Cowes High Street, The Red Duster tempts with a varied menu spanning fresh seafood, steaks, risottos and playful comfort dishes — and desserts that keep guests coming back. Expect thoughtful plates, a well-curated wine list and staff who make you feel genuinely welcome. Whether it’s a celebratory dinner, a leisurely lunch, or a romantic evening by the harbour, The Red Duster delivers warmth, character and creative flavours that sing long after the meal.
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Reviews praise The Red Duster's friendly service, cosy atmosphere and memorable desserts, while noting occasional underseasoned savoury dishes and firm bench seating.
This restaurant never disappoints! The service is always perfect. We went for dinner and had a wonderful experience. The price per person is between £40-50. The food, service, and atmosphere all scored a solid 5 out of 5. We highly recommend trying the Sole with Asparagus, Pork Belly with Potatoes and Gravy, Duck Breast, and Citrus Grilled Yellowfin Sole. For vegetarians, we highly recommend giving this place a try.
I received a very warm welcome and the waiting service was efficient and friendly. The menu had a good variety, but I found the savory dishes to be somewhat lacking, making the overall experience feel overpriced for me. The highlight of my meal was the Pineapple and ginger ice-cream for dessert. The bench seats were not the most comfortable, but they may be suitable for some. Overall, it was a dine-in dinner service.
I dined at this restaurant for dinner and spent approximately £40-50 per person. The food was fantastic, receiving a 5 out of 5 rating. The service was also excellent, earning another 5 out of 5. The atmosphere was pleasant, although I would rate it a 4 out of 5.
So good had to go back for the AMAZING Stilton and Marmite melt potatoes. Well worth the trip to the IoW.
Wonderful food, and great service. Food fresh, cooked very well, and nicely presented.
Menu
Starters
Chorizo And Bacon MacaroniA little pot of warming macaroni cheese flavoured + crunchy bacon & chorizo pieces; served + poppy seeded melba fingers.
£6 Crispy Pancetta And Tomato Verdi SaladGrilled slices of pancetta tossed + mixed baby leaves & cherry tomatoes bound + a lightly minted Salsa Verdi dressing.
£6 Smoked Haddock CrêpeSavoury crêpe filled + smoked haddock; gently cooked in a cream & white wine sauce. Glazed + parmesan to finish.
£7 Smoked Mackerel With Fiery SlawFillet of smoked mackerel served on a nest of horseradish & mustard coleslaw. Finished + a drizzle of sweet chilli & baby leaf garnish.
£7 Grilled Garlic King Tiger PrawnsKing Tiger Prawns butterfly cut & grilled + garlic butter; served + Tabasco & lime mayo dip.
£11 Red Onion And Goats Cheese Frittata£6
Menu PDF
FAQ
More information
Regulars return specifically for the desserts — an inventive Stilton & Marmite potato dish and pineapple & ginger ice cream have become mini local legends, so save room for something sweet: dessert is often the most-talked-about part of the meal.
QR-Code for the menu
