Number 3 - Cowes

#30 - Vegetarian - Cowes, Steak, British
Menu
Full menu with pictures, prices and categories.
Reservation
Reservation request for Number 3.

Number 3

Number 3
4.5 / 5 (1697 reviews)

Menu

Here you will find the menu of Number 3 in Cowes. At the moment, there are 145 meals and drinks on the menu.

No. 3 restaurant in Cowes offers an incredible dining experience with delicious food and excellent service. The menu may be small, but the locally sourced options are top-notch. From the sea bass with ginger and soy to the homemade salt caramel ice cream, every dish is cooked and presented perfectly. The warm ambiance, extensive wine list, and friendly staff create a memorable evening. With complimentary tasters and palate cleansers, every detail is thoughtfully crafted for a delightful culinary experience. This family-run gem is a must-visit destination for food lovers on the Isle of Wight.

Last update: 17.01.2026 from: Matt

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★ 4.5 / 5 from 1697 reviews

Was Summer Price at Number 3 a mag?
Cosy location and friendly staff. Food was of high quality and great service, with entree, bread and desserts offered from the kitchen. Wine was nice too. Enjoyable dinner! View all feedback.

pgs4321
02.11.2023

Excellent as ever. This restaurant never disappoints. Small but delicious menu with some nice extra touches.

glydee69
02.11.2023

We had a lovely supper in No3 . We were treated to chefs amouse bouche, followed by lovely starter and main. Service was very friendly and we felt truly spoilt

marie-m-mechanic559
02.11.2023

We visited No 3 restaurant in Cowes for dinner during a five day break on the Isle of Wight and the experience was so good, we went again two nights later to celebrate our anniversary. Although a small menu, we had no trouble choosing our meal and can only say how delighted we were, on both ocassions, by the quality of the food, service and ambiance. We were presented first with a basket of warm home-made herb focaccia with an oil balsamic dip, this was followed by the most delicious and light as air Amuse Bouche of Parsnip Mousse with Samphire. Next up were our starters of Goats Cheese Parfait with Roast Beetroot tiny teardrop Pepperdew Peppers and my husband’s poached Cod with a light Thai Green curry sauce. We had a Medallion of Beef Fillet with a Truffle Jus and a Loin of Lamb with a rich Lamb Jus. We were then presented with a palate cleanser of a zesty Lemon Mousse with Mango Purée. I had to refuse dessert as I was replete but my husband enjoyed home-made Salted Caramel Ice Cream with Caramel Sauce which he loved. We were totally satisfied and both finished off with iced Limoncello as a digestif. I have no hesitation in highly recommending this lovely little restaurant and we cannot wait to return.

matt-palmer-2
16.12.2023

I would rate the service, atmosphere, and overall experience at this restaurant a perfect 5 out of 5.

bart-borchardt
16.12.2023

I absolutely adore this hidden gem on the Isle of Wight. The food is fantastic, with a refreshingly simple menu. The wine selection is excellent, featuring some amazingly affordable and exceptional wines. This restaurant is definitely worth a visit. Service: 5/5, Food: 5/5, Atmosphere: 4/5.

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