Menu - The Red Duster

A refreshing crisp wine + citrus fruit & a lively acidity.

A fine elegant well structured light wine + a smooth finish.

A light bodied fresh easy drinking wine + cherries & strawberries.

A light bodied fresh wine packed + redcurrants & strawberries + a hint of sweetness.

A light; elegant soft wine. Can be enjoyed as an aperitif / throughout a meal.

A not too heavy full & fruity wine offering grapefruit honey flavours.

A crisp white wine + refreshing fruit flavours a dry clean finish.

A wine showing complex fruity aromas of peach; apricot melon.

A delicious soft easy drinking light wine; excellent + most dishes.

A crisp un‐oaked wine + a refreshing flavour of citrus fruits.

An intense & elegant wine displaying fresh fruity aromas.

A zesty white; + flavours of passion fruit gooseberries.

A classic full bodied dry wine + a crisp finish.

Very welcoming on the palate. Smooth mellow in style + jammy fruit & a hint of spice.

'Manhattan ' style chowder (chunky vegetable). Filled + fresh fish & shellfish; finished + a splash of brandy; served + garlic bread flutes.

A little pot of warming macaroni cheese flavoured + crunchy bacon & chorizo pieces; served + poppy seeded melba fingers.

Grilled slices of pancetta tossed + mixed baby leaves & cherry tomatoes bound + a lightly minted Salsa Verdi dressing.

Savoury crêpe filled + smoked haddock; gently cooked in a cream & white wine sauce. Glazed + parmesan to finish.

Fillet of smoked mackerel served on a nest of horseradish & mustard coleslaw. Finished + a drizzle of sweet chilli & baby leaf garnish.

King Tiger Prawns butterfly cut & grilled + garlic butter; served + Tabasco & lime mayo dip.

A little baked omelette filled + balsamified red onions & goats cheese; served from the oven + a baby leaf garnish.

Toasted pine nuts tossed + baby leaves; green pesto & parmesan bound + a lemon infused ranch dressing.

A rich tomato soup flavoured + smoked paprika & basil served + cheesy garlic bread flutes.

Pan fried medallions of venison served on rosemary sautéed sweet potato & Jerusalem artichoke; finished + a red wine & berry flavoured gravy.

Oven roasted peppered fillet served on a sauté of cabbage; bacon & Brabant potatoes. Finished + creamy stilton sauce.

Salmon fillet topped + brie wrapped + pancetta; served from the oven on garlic & lemon roasted broccoli. Finished + a splash of white wine & chive cream sauce.

Pan fried fillets of sea bass served on sautéed potatoes finished + pea puree & a drizzle of caper butter.

Pan fried fillets of Cajun crumbed red mullet served on mussel; prawn & sausage jambalaya rice.

Portobello mushrooms topped + spinach; onion & Worchester sauce glaze baked to order & served on scallop potatoes.

Savoury crepes filled + leek & cauliflower cooked in a horseradish & Roquefort cream sauce served + a little basket of hand cut chips.

Pan fried strips of courgette glazed + maple syrup; served on parsnip & potato hash. Finish + a sharp balsamic & peppercorn jus.

Smooth baked chocolate & cream pot loaded + kirsh soaked black cherries; topped + double cream & dark chocolate curls.

Sweet nutmeg crepes brushed + toffee sauce filled + Caramelised banana; finished + amaretto flavoured custard & toasted almonds.

Grilled rum soaked pineapple served + brandy snaps; mango sorbet & wild berry coulis.

Chunks of sweet paprika seared lamb. Slow cooked + apricots; dates; lentils; peppers & root vegetables in a rich red wine sauce.

Creamy vanilla custard Brûlée baked & set + rhubarb; topped + crunchy caramelised sugar & served + ginger biscuits.