Mojac's - Cowes

#35 - Vegetarian - Cowes, English/french Cuisine, Les Routiers Of The Year 2013
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Mojac's

Mojac's
4.6 / 5 (4872 reviews)

Menu

On this webpage, you will find the complete menu of Mojac's from Cowes. Currently, there are 59 menus and drinks available.

Mojac's Restaurant and Bar is open for dinner five evenings a week (Tuesday-Saturday). We strive to create a welcoming environment where customers can enjoy a cocktail, choose from a selection of gins, savor a nibble or dessert, or indulge in a meal from our regularly updated menu featuring fresh, high-quality ingredients. Our friendly and efficient service is always there to enhance your dining experience. We offer a variety of gluten-free dishes and are happy to accommodate other special dietary needs. While we do not have a children's menu, children over the age of 13 are welcome. Guide dogs are also welcome at Mojac's.

Last update: 17.01.2026 from: black

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★ 4.6 / 5 from 4872 reviews

Mojacs offers a mix of experiences, with some diners finding the small dining area a challenge while others enjoyed the delicious food, such as scallops and chicken dishes. Service was praised for being friendly and efficient, but some issues were noted with staff training. Despite some inconsistencies, Mojacs provides a pleasant dining experience at a fair price, with a limited but delightful menu and attentive staff. The restaurant has received positive feedback for its competent cooking and skillful preparation of dishes. Overall, Mojacs is worth a visit for a tasty meal and a good value dining experience.

swatson-1
08.12.2021

Very good food good prices friendly staff with a good smile on there face, all put a in to there job Well done keep it up Happy customer

bethany96
08.12.2021

Excellent restaurant. Non-intrusive but efficient and helpful staff. Relatively compact but delightful menu. Food and presentation was perfect. Highly recommend.Can't wait to visit the island again and most of all Mojac's'.

wilkinson-lindsay
30.05.2022

We did not find the menu here especially adventurous or innovatiw; it's more a place to come for highly competent cooking, maybe more from late 20. as 21st century. that is not a criticism: we enjoyed what we had a lot and it certainly needs to be skill to produce some of these dishes; the lamm en croute was made very fine. the weeping list is short, but well chosen, again without awakening very beginning. the location is good, the atmosphere is excellent, the personal enthusiastic and attentive and easily accessible. everyone around us enjoys immensely. the two rooms (the top floor less vivid than the bottom) seemed very hot, something recognized by the owner who tried to fix it. all in all, a pleasant evening at a fair price.

black-w-restaurant48
14.05.2024

Very disappointed, we been here last month, we were really impressed by the menu, and the food, everything was delicious, so we decided to come back, but unfortunately we found another menu, which can be ok, but this time food was not good at all, after our dinner, reading reviews and website, we found out that the chef has changed too, we will never go back, we will not recommend it to anyone.

lynne-m-farmer6-doct
14.05.2024

Upon arrival, we were a bit worried to see only two other tables occupied at 7:30 in the evening. Our initial table was near the door, but after requesting a different table, the staff seemed a bit overwhelmed before eventually accommodating our request. The menu was limited but had a good selection. We both chose the scallops starter, followed by sea bass for my wife and sirloin for myself. The food was delicious from start to finish. The service, however, was somewhat lacking. The staff appeared friendly but lacked confidence, which may have been due to inadequate training. Overall, it was a pleasant dining experience.

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