Gallagher's Grill - Covington

Had an excellent meal with a great server. Parking is an issue. Parking is the only issue here. Ask for Jenny, she was amazing. (Traducido por Google) Tenía una... read more Had an excellent meal with a great server. Parking is an issue. Parking is the only issue here. Ask for Jenny, she was amazing. (Traducido por Google) Tenía una excelente comida con un gran servidor. El estacionamiento es un problema. El estacionamiento es el único problema aquí. Pregunta por Jenny, ella fue increíble.

A great luncheon day. The service with Miss Jenny was very good. (Traducido por Google) Un gran día de almuerzo. El servicio con Miss Jenny fue muy bueno. read more A great luncheon day. The service with Miss Jenny was very good. (Traducido por Google) Un gran día de almuerzo. El servicio con Miss Jenny fue muy bueno.

Always excellent best steak on northshore (Traducido por Google) Siempre excelente mejor bistec en Northshore read more Always excellent best steak on northshore (Traducido por Google) Siempre excelente mejor bistec en Northshore

I read the reviews and heard all the great word of mouth...so we gave Gallagher 's a shot. It was a special night for us, and first off, the service was excepti... read more I read the reviews and heard all the great word of mouth...so we gave Gallagher 's a shot. It was a special night for us, and first off, the service was exceptional. From the host to the waitstaff, top notch. Now the bad. For a place to claim to havethe best steaks on the Northshore...meah. My ribeye was edible. That 's about it. Cooked medium, even medium well, it shouldnot have required I saw at the meat with my knife. I 'm not a fancy guy, so this was a rare experience at a pricey restaurant. I learned an important lesson. I do not like a la carte at all. To pay the price they charge for just a steak, then add aside for a price most appetizers go for...it just doesn 't make sense for the consumer. The side I chose was the asparagus with hollandaise sauce . I love asparagus and prepare it regularly, and just assumed that one should trim off the hard, fibrous,inedible ends of the stalks, but what do I know. I also have made hollandaise sauce a number of times, which can be timeconsuming and finicky, but should not be presented on your side dish as runny, foamy and basically buttery lemonade. My wifetried the catfish pecan, which was mushy and had a muddy taste...sigh. The side she chose was potatoes au gratin, which bringsto the imagination, thin slices of potatoes, baked with an abundance of cheese...or in this case some lumps of potatoes in asemblance of cream sauce with a spattering of cheese on top. To return to the a la carte aspect...I do no see the appeal ofhaving numerous plates and dishes consuming the table space and making it a tedious endeavor to bring one stalk of asparagusfrom the bowl shaped dish to the inadequately sized steak plate one at a time to be able to cut it and eat it. We paid for themeal without complaint, as there was nothing that could have been remedied at the time, the damage was done, lesson learned. ButI wanted to ensure that my experience was available for people thinking of going there. While most pe

Our all time best on the Northshore. Food is always tasty. All the staff are very friendly and attentive always. Our food came out promptly, everything was deli... read more Our all time best on the Northshore. Food is always tasty. All the staff are very friendly and attentive always. Our food came out promptly, everything was delicious. Keith took care of us tonight, very friendly and constantly smiling. his suggestionswere a hit. Chef Michael came out to chat with us and brought some extra spicy hot sauces for my husband who likes his foodvery hot. Thanks chef and everyone at Gallagher's. We can't wait to try the holiday specials you will have on the menu in a fewweeks!