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Contribute FeedbackA single menu at 26,50 € for dinner, one hour waiting before being served, entry a piece of sole to the tahitian in a burnt oil, then after another long wait ( fortunately we were four to wait) a very small piece of cod too cooked and pepper to outrage impossible to eat about dessert a gourmet tea it is not the appropriate adjective, in excusesipid part would be better
Of course I'm not talking about the personnel who are under the command of a shooter but about the pseudo boss who is unpleasant and despicable by the way
The interior has been completely modernized and the menus revisited, unfortunately the portions are particularly reduced and the map offers much less choice, a few years ago it was more copied and less restricted to the level of proposals, damage!!!! a little disappointed
I ate several times in this restaurant and I was never disappointed. The frame is nice and the furniture changed what was not a luxury.No doubt about the fact that it was home cooking. service and fast. It's a good value for money. just a pity that the boss is not more smiling (just a matter of printing).
Service a long hair for a noon, having only one hour of cut I could not enjoy the desert but we feel that the quality is there, continue so.