Copan
Copan
Description
Nestled in a charming locale, this restaurant offers an array of delicious, homestyle dishes ranging from prime rib and chicken fried steak to mouthwatering onion rings and coconut cream pie. Patrons rave about the attentive service, inviting atmosphere, and the hearty breakfast options, including giant cinnamon rolls and savory biscuits and gravy. While some menu items may vary in quality, the overall experience is consistently praised as exceptional. With ample parking and a welcoming vibe, this eatery is a must-visit for anyone seeking a true taste of Americana, complete with daily specials and friendly staff.
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The food looked great. Chicken Fried steak looked amazing. The meat, however, was tough, grizzly, and dry. My toast had garlic butter on it instead of regular butter. I was very disappointed with the lack of selection of sweeteners, only sugar and sweet and low. Sent my coffee back due to that. Wasn't asked if I'd like anything thing else to drink. I was given a small cup of water with my coffee. But not once did the waitress ask if I needed it refilled. Offer to refill husband coffee 3 times. When we checked out, we were asked how things were there wasn't an apology offered at all. Very sad as I was told this was one of the better places around to dine. Food: 2 Service: 1 Atmosphere: 4
Went for breakfast and specifically asked the waitress for my eggs to not be burned or scorched. When they arrived, they WERE scorched and burnt. When I questioned the waitress, she said the cooks did the best they could. Did not eat the eggs. At the register, asked the cashier (my waitress) to remove the eggs from the ticket. Initially she balked at removing them, then finally removed them off the ticket. Her excuse (this time) was that the grill had one temperature setting, and it could not be changed. I personally have been a short order cook, and know that there are hot and cooler portions on that grill. I don 't think their grill is any different. I actually doubt that she ever conveyed the message of don 't burn or scorch the eggs to the cook. Service: Dine in Meal type: Breakfast Price per person: $10–20 Food: 2 Service: 1 Atmosphere: 3
The food looked great. Chicken Fried steak looked amazing. The meat, however, was tough, grizzly, and dry. My toast had garlic butter on it instead of regular butter. I was very disappointed with the lack of selection of sweeteners, only sugar and sweet and low. Sent my coffee back due to that. Wasn't asked if I'd like anything thing else to drink. I was given a small cup of water with my coffee. But not once did the waitress ask if I needed it refilled. Offer to refill husband coffee 3 times. When we checked out, we were asked how things were there wasn't an apology offered at all. Very sad as I was told this was one of the better places around to dine.
Went for breakfast and specifically asked the waitress for my eggs to not be burned or scorched. When they arrived, they WERE scorched and burnt. When I questioned the waitress, she said the cooks did the best they could. Did not eat the eggs. At the register, asked the cashier (my waitress) to remove the eggs from the ticket. Initially she balked at removing them, then finally removed them off the ticket. Her excuse (this time) was that the grill had one temperature setting, and it could not be changed. I personally have been a short order cook, and know that there are hot and cooler portions on that grill. I don 't think their grill is any different. I actually doubt that she ever conveyed the message of don 't burn or scorch the eggs to the cook.
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