Reviews
What L8864LGchiarab likes about East Coast The Beach:
If you want to eat pasta at the best clams in the world, the place is this! I suggest that I don't care about special appliances or salamis in the service, I care that the food is good and abundant. Then put us that the environment is very familiar and you definitely do not spend so much, because a fish menu, so abundant, to 19 euro all inclusive, you do not find it anywhere. Good and good. Give me a bowl medal for s... View all feedback. What Giada R doesn't like about East Coast The Beach:
Sit at the table at 12.25 with a child of 8 months, 1 hour to have a piece of boiled white hake for the baby, without vegetables because finished (available only salad or tomato). For us adults arrived at 14.05 the mixed fried as second, then the appetizer and at 14.20 the two rocks (2 rocks, not 20). For the rock we had to ask for a separate dish to be able to eat spaghetti from the absurd amount of oil present in t... View all feedback.
Reviews from various websites
If you want to eat pasta at the best clams in the world, the place is this! I suggest that I don't care about special appliances or salamis in the service, I ca...
read moreDirty pots, 45 minutes waiting for two first dishes which were oily. Even the skewers of cuttlefish and shrimp really joined
This week In holidays alone I decide to eat alMarisa, excellent people really, like appetizer mussels, then of the amazing sea gnocchetti that I recommend and c...
read moreWe did a couple of weeks in this establishment, regarding the bathroom and the bar I would say decent, beds a Po dated, in short without infamy and without prai...
read moreWe contacted the restaurant a few days before Easter and as it was already full also for Pasquetta, the owner offered us the same menu of Easter day for Saturda...
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