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really a beautiful discovery! I stayed in this restaurant at lunch on April 25, many people in the hall but everything went great. very nice location, both external and internal, impeccable service, natile, precise and fast, considering then the full room. beautiful wine paper, provided and well divided by region. spaghetti with local clams, as well as grilled crustaceans, the “grigliatore” could be seen at work from... View all feedback.
What Olaf Guenther doesn't like about Cannevie:
Food does not correspond to the price-performance ratio in Italy. In almost every kiosk you can get regional fish and seafood for half the price. As a Secondi Piatti for 33 euros you get 2 small pieces of fish and a few mussels. The vegetables, consisting of 2 cold carrots, 1 spring onion and tomato and a piece of fennel for 8 EUR, were the crowning glory. View all feedback.
In a characteristic place, in the middle of the valleys, those that may seem old structures from fishermen or farmers have been adapted to a receptive complex with rooms and a large restaurant. large garden and parking, characteristic view, a beautiful walk give from the contour to a dinner or a really good lunch, with a classic menu of fresh but rich and abundant fish. the preparations are excellent: appetizers ranging from simple to tempura, first from delicious combinations and special seconds. the quality of fresh fish is remarkable as well as grilled. the cost is suitable for typology and quality but also calibrated in place, honest and not luxurious; to want the most perhaps could offer a bitter end to the meal. try absolutely fried crustaceans: rich, fresh, abundant, light. take also only this and a sorbet: you will be satisfied!
Nice location. Great food. friendly and impeccable service. definitely try and come back for sure.
Really a beautiful discovery! I stayed in this restaurant at lunch on April 25, many people in the hall but everything went great. very nice location, both external and internal, impeccable service, natile, precise and fast, considering then the full room. beautiful wine paper, provided and well divided by region. spaghetti with local clams, as well as grilled crustaceans, the “grigliatore” could be seen at work from the room, really a nice job is a crazy result. it was the first time and I will definitely come back! I add that from the restaurant starts a beautiful nature path to walk really beautiful cannevie-Porticino.
We went to eat a Sunday at lunch. all the excellent dishes, from appetizer to dessert. only notices the cooking of the telescope present in the appetizer, too cooked and dry. sin. we took various first and second, all well cared for and of good quality. the service has left to want instead. the first arrived in installments, first to two people then after 10 minutes to others etc. between the first dish of pasta brought and the last has passed more than 30 minutes. If you wanted to eat together, the first would eat ice cream dishes. the second wait was infinite. to finish a suggestion, when you make wine taste, then it would be the case to pour it to the diners the first time. is a touch of style, which takes away a few minutes
Fabulous experience. all very good in a wonderful context. recommend the chaplains.