Images
Contribute
Reserve now
Feedback
Contribute Feedback What L8864LGchiarab likes about East Coast The Beach:
If you want to eat pasta at the best clams in the world, the place is this! I suggest that I don't care about special appliances or salamis in the service, I care that the food is good and abundant. Then put us that the environment is very familiar and you definitely do not spend so much, because a fish menu, so abundant, to 19 euro all inclusive, you do not find it anywhere. Good and good. Give me a bowl medal for s... View all feedback.
What Giada R doesn't like about East Coast The Beach:
Sit at the table at 12.25 with a child of 8 months, 1 hour to have a piece of boiled white hake for the baby, without vegetables because finished (available only salad or tomato). For us adults arrived at 14.05 the mixed fried as second, then the appetizer and at 14.20 the two rocks (2 rocks, not 20). For the rock we had to ask for a separate dish to be able to eat spaghetti from the absurd amount of oil present in t... View all feedback.
If you want to eat pasta at the best clams in the world, the place is this! I suggest that I don't care about special appliances or salamis in the service, I care that the food is good and abundant. Then put us that the environment is very familiar and you definitely do not spend so much, because a fish menu, so abundant, to 19 euro all inclusive, you do not find it anywhere. Good and good. Give me a bowl medal for spaghetti with clams, I swear I'm good so I just ate them here.
Dirty pots, 45 minutes waiting for two first dishes which were oily. Even the skewers of cuttlefish and shrimp really joined
This week In holidays alone I decide to eat alMarisa, excellent people really, like appetizer mussels, then of the amazing sea gnocchetti that I recommend and capesante gratinate perfect , all sea view, highly recommended
We did a couple of weeks in this establishment, regarding the bathroom and the bar I would say decent, beds a Po dated, in short without infamy and without praise.. but the restaurant has several management flaws... food in short.. but the staff is not at all the height of a public exercise. At the time of the dessert the waitress in front of us took with the hands the sweetness (semifredda cheese) then it is CIUCCIATA DITA type fonzies if you do not lick your fingers godi only in half, then it took the other sweets and so on..poi dried sweat in the face with the rag to dry the glasses. .said the faccio to the owner changed me the sweets and hung them him, but he always took them with his hands so I had in the sweet ice cream the imprint of his fingers... from voltastomaco. They'll never see me from a distance.
We contacted the restaurant a few days before Easter and as it was already full also for Pasquetta, the owner offered us the same menu of Easter day for Saturday at lunch. We were very pleased both for the food and for the service and courtesy of the staff. Fresh fish, abundant dishes and nice location, located directly on the beach veranda. Great price (30 €, for all courses from starter to cupcake included drinks and plenty of dishes was worth it. We will definitely come back!
Full Menu
Drinks
Digestivi - Digestifs
Coffee
Starters & Salads
More information
QR-code link to the menu
