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Contribute Feedback What Davidson H likes about Girardin:
Although the decor is relatively simple and minimalist, the incredible quality of the presentation of the food as well as the creative combination of flavors, colors, and textures made this an incredibly enjoyable meal. We had a group of 8 and were able to sit at a round table so that we could all easily converse. The tasting menu was preceded by many amuse bouche treats and followed by the same. The whole meal took... View all feedback.
What Hedi Hübner doesn't like about Girardin:
we have do a dinner/menu with our good friends. The revieuws before make me very interested in this restaurant. we have order the menu with 7 dishes and 3 amuses. The amuses were very delicious, but only 3 dishes from the 7 were ok and delicious. the other 4 dishes was soso and not what we expected. It could be maybe the taste, but we together had the same opinion. the serving was ok and also what we expected in a Mi... View all feedback.
We ate here last night after reading recommendations on Trip Adviser. There are 2 parts, a gastronomic restaurant with a Michelin star and an impressive looking tasting menu and a brasserie section with a more simple selection. We opted for the brasserie as we didn’t want a heavy meal (love French food but it can get a bit too much! . The setting itself was lovely you are seated outside in a courtyard garden but the food itself was at best ordinary. We had 2 ‘tapas’ style starters of pâté (this was the tastiest dish of the entire meal and humus. My main of ‘pêche du jour’ with risotto was bland, stodgy and without flavour. I left it uneaten. My partners fish fish came with the same verdict. Wouldn’t eat here again. There are lots of great eateries in Colmar and this isn’t one of them.
We have do a dinner/menu with our good friends. The revieuws before make me very interested in this restaurant. we have order the menu with 7 dishes and 3 amuses. The amuses were very delicious, but only 3 dishes from the 7 were ok and delicious. the other 4 dishes was soso and not what we expected. It could be maybe the taste, but we together had the same opinion. the serving was ok and also what we expected in a Michelin star restaurant. Jan Timmers and friends
Cuisine raffinée. Des mets travaillés de façon à en exacerber la substantifique moelle , un décor original qui inspire le calme. Un service irréprochable, en un mot, grande classe...Merci pour cet excellent moment de vie....
Un gros bravo pour ce nouvel établissement qui mérite largement sa 1ère étoile. Cuisine raffinée, mélange de saveurs, de textures très intéressent. Service efficace et discret tout en restant "ouvert", sans être trop guindé.Très belle carte des mets mais aussi des vins, décors magnifique pour une soirée en amoureux. A découvrir ou à redécouvrir au plus vite ! Julie.
Un beau restaurant dans une bâtisse historique. La salle dans une décoration très moderne contraste avec les vitraux des grandes fenêtres : l'ambiance est feutrée et calme. Une cuisine originale, servie dans une magnifique vaisselle, ne laisse pas de place à l'improvisation : tout est millimétré, les plats sont superbes. Mon petit bémol vient du côté du vin. Tout d'abord une carte bien fournie certes, mais à mon sens avec des prix un peu trop élevé. D'autre part, j'ai été étonné de ne pas avoir eu les conseils d'un(e) sommelier(e) comme c'est généralement le cas dans ce genre d'établissement.
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