Tokar Estate - COLDSTREAM
Tokar Estate
Menu
The menu of Tokar Estate from COLDSTREAM contains about 47 different dishes and drinks. On average you pay about A$13 for a dish / drink.
Tokar Estate is a boutique family-owned vineyard and restaurant nestled in the heart of the Yarra Valley. Our restaurant, with a modern Mediterranean-inspired design, is perfectly situated to capture and complement the stunning natural surroundings. Enjoy sweeping views of the gardens, vineyards, and mountain ranges while savoring a delicious lunch. Don't forget to visit our newly restored original barn, which houses our Cellar Door. Featuring floor-to-ceiling glass doors, a marble bar, and a breathtaking view of the vineyard, it's the ideal spot to sample our award-winning single vineyard wines.
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Nestled in a breathtaking location, this restaurant offers a stunning terrace view that enhances its inviting atmosphere. While the food presentation is commendable and service attentive, some dishes have been noted as inconsistent, leading to mixed experiences. The somewhat pricey two-course lunch lacks variety, and certain plated meals, like the steak and duck, did not meet expectations. However, an impressive wine selection and friendly staff contribute positively to the dining experience. Overall, with its beautiful setting and dedicated service, this establishment is worth a visit, making it a lovely spot for special occasions in the Yarra Valley.
The restaurant is situated in a fantastic location with a stunning view. It has a pleasant atmosphere and a spacious terrace. However, the two-course lunch is somewhat pricey and lacks variety. The wine prices are reasonable, though.
I absolutely love everything about this place! I will definitely come back to celebrate my father's birthday! A big thank you to our waitress for the excellent wine selection!
This place is spectacular and made us feel like we were in an Italian villa. I can’t find a single fault! The food was impeccable and absolutely delicious!
The staff and atmosphere were excellent, but unfortunately, the food did not meet our expectations. Our steak dishes featured two different cuts mixed together on the plate, which was evident from their color, size, and flavor. The difference was very noticeable. Additionally, our duck was rolled instead of being served on the bone as the menu photos had suggested, and it was overcooked. At $70 per person, I felt it was quite overpriced for what we received, especially considering the tiny dessert portion. However, given that the restaurant was extremely busy on Father's Day, I must commend the staff for their outstanding hospitality and friendliness.
Full Menu
To Start
Chickpea Panisse, Parmesan MayonnaiseA$14 Cured Pork Roast Apple Croquettes (2)A$10 Local Cheese, Lavosh, Oat Biscuit And Roast Pear*A$25 Charcuterie Selection, With House Made Pickles And Lavosh*A$30Side Dishes
Watermelon, Radish, Goat Cheese, Walnut, Mint*A$12 Rosemary Potato Hash, Mustard DressingA$12
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