Mita's - Cincinnati
Mita's
Description
Mita's is the second restaurant by Chef Jose Salazar, inspired by his Colombian grandmother. The 130-seat restaurant, designed by MSA Architects, is located in downtown Cincinnati. Mita's menu offers a mix of traditional and modern Spanish and Latin American dishes, including tapas, ceviches, cured hams, cheeses, and large plates.
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Truly my favorite restaurant in Cincinnati: this place absolutely deserves all the accolades it's received. I love that the menu changes seasonally as well, so you can get old favorites and try new things. I highly recommend the cheese plate, conservas, patatas bravas, tostones y guacamole, pulpo, vieras, tacos de barriga, and the venado. (Honestly, just go with a bunch of people and try everything. The service is excellent and the atmosphere is great, also. Highly, highly recommend!
Delicious food in a really nice atmosphere! The building is gorgeous. The food was easy to share and wonderful tasting. Highly recommend the three bread plate!
It was all so good. We had the special which was a white fish collar of a species we can't remember. It was delicious! We are both suckers for chimichurri... The fried plantains and guacamole were better than expected and will definitely be ordered again the next time. We had other dishes as well and all were great! We ate at the bar and had excellent service. We will be back.
Great Tapas. We like all the dishes we ordered. The pulpo and the tres leches sponge cake are excellent. Delicious with reasonable price. Will try it again.
I brought my mom in for her birthday dinner and satisfied our craving for paella that we’ve had for a year. The food was excellent and the service was as well. The atmosphere was great with unique decorations and warm lighting. I’d highly recommend coming on a special occasion. I’d like to bring friends and go back sometime
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