Mita's - Cincinnati
Mita's
Description
Mita's is the second restaurant by Chef Jose Salazar, inspired by his Colombian grandmother. The 130-seat restaurant, designed by MSA Architects, is located in downtown Cincinnati. Mita's menu offers a mix of traditional and modern Spanish and Latin American dishes, including tapas, ceviches, cured hams, cheeses, and large plates.
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Feedback
As usual, very nice, indeed! Water tasted like chlorine, though need to change filter.
The food at this restaurant is beautifully flavorful, the service is excellent, and the drinks are delicious. An outstanding dining experience.
Our first visit did not disappoint. We loved the ambiance and the people watching on the street. So good to see a lively downtown scene. The food was all spot on and our server, Joel, did a great job of walking us through courses and making suggestions. At least 3 different servers filled my water glass--which I greatly appreciated. With a partial view of the kitchen, I could see Chef Salazar was constantly at a work station; he is most definitely hands on--to the point of doing his own wiping off the work service. Probably/maybe common practice, but I was impressed. As to our courses: We shared warm olives, bread, guacamole/tostones, and mixed salad. I had the beef and my husband, the scallops. Back to sharing for tres leches cake. It was the perfect amount of food for our appetites. We also each had two beverages. Can't wait for second visit and an opportunity to try more of the courses.
Great Tapas. We like all the dishes we ordered. The pulpo and the tres leches sponge cake are excellent. Delicious with reasonable price. Will try it again.
I brought my mom in for her birthday dinner and satisfied our craving for paella that we’ve had for a year. The food was excellent and the service was as well. The atmosphere was great with unique decorations and warm lighting. I’d highly recommend coming on a special occasion. I’d like to bring friends and go back sometime
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