Menu - Mita's

a traditional mexican after dinner drink served over ice + licor 43 & espresso

roasted sakura farms wagyu sirloin; sauteed greens; mojo canario; olivada

fried potato wedges tossed in spicy pimenton oil; aioli

Sponge cake; three milks; dulce de leche caramel; rum

farm greens salad; shaved fennel; stone fruit; guindilla peppers; marcona almonds; peach vinaigrette; mint

10 paella: calaspara rice; saffron; clams; chicken; chorizo; shrimp; octopus. Please allow approximately 45 Minutes for this preparation

confit chicken thighs; sweet potato muhammara; walnuts; pmegranate

Spiced dark chocolate tart; pepita crust; dulce de leche; cinnamon; whipped cream

poached rock shrimp; jicama; cucumber; cilantro; passion fruit leche de tigre; corn nuts

almond tart filled + pastry cream & topped + orange marmalade

blistered shishito peppers; lots of maldon sea salt

local breads served + extra virgin olive oil & sauce romesco

twice‐fried plantains tossed in garlic butter served + crushed avocado dip

jicama green mango salad; watercress; frisée; queso fresco; cilantro vinaigrette

seafood hominy stew + lobster; shrimp; squid; red snapper; cilantro avocado

beef short rib hand pies; cilantro‐chili sauce

Two scoops of homemade ice cream / sorbet. Please ask your server for today's selections

grass‐fed beef sliders; mahon cheese; pickles; crispy serrano ham; aioli; brioche bun

preserved rich life farm mushrooms & squash

warm marinated olives & drunken goat cheese

shrimp skewer a la plancha on baguette + green apple‐shallot vinaigrette & iberico ham bits

cow's milk; semi‐soft + a mild & nutty flavor; Minorca; Spain

cow & goat's milk; creamy blue; sweet; spicy & earthy; Leon; Spain

goat's milk; salty; lactic & earthy; ash & mold exterior; similar to a blue; Castilla Y Leon; Spain

goat's milk; semi‐soft; smoked over birch wood giving it a rich; buttery flavor; Canarias; Spain

spanish octopus; fingerling potatoes; potato foam; pimenton

goat cheese stuffed piquillo peppers; sherry gastrique

serrano ham; Spain

iberian dehesa cordobesa ham; Spain

high quality spanish tinned seafood; spanish crackers; seasonal accompaniments

ried pork belly; citrus gastrique; habanero slaw; huitlacoche mayo; house made blue corn tortillas

cow; sheep & goat's milk; sharp & semi‐firm; La Mancha; Spain

goat's milk; semi‐firm; smooth; hints of herbs & nuts; Catalonia; Spain