Hibachi Master - Cincinnati
Hibachi Master
Description
The menu of Hibachi Master from Cincinnati includes 93 menus. On average the menus or drinks on the menu cost approximately $11.7. You can view the categories on the menu below.
Nestled in a quaint setting, this restaurant offers an unforgettable hibachi experience, highlighted by skilled chefs who expertly grill and entertain diners. While most guests rave about the delicious food and attentive service, there are occasional lapses in hospitality, particularly in seating arrangements that detract from the overall ambiance. Dishes like the Filet and Lobster combo and creatively crafted sushi generally receive high praise, though some menu items may miss the mark. Despite minor service hiccups and a few mixed reviews on specific dishes, many patrons eagerly return, appreciating the vibrant atmosphere and quality dining experience this establishment provides.
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Feedback
Was Bennie Dach at Hibachi Master a mag?
Always a great experience. We've always had the same server and he is great. We usually do the dining room but have done a couple of hibachi birthdays. Fun and good food View all feedback.
What Emily N dislikes about Hibachi Master:
Ordered Chicken Fried Rice and what was made and delivered was steamed rice soaked in Kikkoman with chicken thrown on top. No vegetables whatsoever. The dish was awful. Went straight to the garbage. Total waste of time and money. So disappointed. View all feedback.
Was there recently for my goddaughter's birthday. Food was great, but the best thing was the show put on by the chef. Enjoyed trying to catch food...
This was my first time dining at this restaurant and I was extremely impressed. The Hibachi experience was amazing, especially with the Filet and Lobster combo that I treated myself to - it was delicious! My wife ordered the Naruto Maki and Crab Rangoon for appetizers, and we both enjoyed them. The Rangoon was ok on its own, but tasted much better with their homemade Yum sauce. The salad that came with my combo had a good ginger dressing, and the soup, although a bit briny for my taste, was still enjoyable. The only downside was that the Vegetable Pad Thai we ordered with no heat still had some spice, possibly from their peanut sauce. Despite this, the meal was overall fantastic. I was disappointed that they weren't part of the DashPass program, but I believe the cost of the dining experience was worth it. I will definitely keep this restaurant in mind for future Hibachi outings - it's definitely number one in my book.
The fish appears unappetizing and misleadingly advertised. This is the worst Volcano Roll I've ever encountered.
This restaurant is absolutely amazing. The dishes are very fresh and the portion sizes are great.
Some of the best hibachi chicken Ive had!! Fresh, seasoned but not over seasoned. And you dont have to wait forever to pick up your order...
Menu
Entrées
Asian Scallion PancakePan‐fried wheat batter; typically includes minced scallions; served + a soy‐based dipping sauce.
$3.9Sushi Chef Special Maki
South Beach Dragon RollShrimp tempura; cucumber; avocado; spicy crabs; eel sauce; & spicy mayonnaise.
$13.7 Hot Mamas RollShrimp tempura; cream cheese; & avocado + eel sauce.
$10.3 Rachelle RollTempura shrimp; avocado; crab; spicy tuna; eel sauce; & spicy mayonnaise.
$14.7 Armys Special RollFresh salmon; cucumber; crab; & crunchy top + spicy tuna mixed + masago.
$13.7 Ryan Maki$12.7
Menu PDF
More information
QR-Code for the menu
