Reviews - Ester
Reviews summary
Was Dominique Trommer at Ester a mag?
My evening at this restaurant was a delightful experience in every aspect. The service was friendly and attentive, with an excellent selection of wines and cocktails that perfectly complemented the meal. The industrial-style decor added a modern and elegant ambiance to the overall atmosphere. Every dish was a treat for the taste buds, but a few stood out to me in particular. The fermented potato bread with salmon roe... View all feedback.
What Wilfred Hilpert dislikes about Ester:
Un bon restaurant sans plus, très fréquenté par les locaux. Point négatif, on nous demande de quitter le restaurant après avoir presque fini le repas pour un deuxième service... pas de possibilité de prolonger le diner, trop commercial. View all feedback.
Reviews from various users
Last update : 21.04.2024
My evening at this restaurant was a delightful experience in every aspect. The service was friendly and attentive, with an excellent selection of wines and cocktails that perfectly complemented the meal. The industrial-style decor added a modern and elegant ambiance to the overall atmosphere. Every dish was a treat for the taste buds, but a few stood out to me in particular. The fermented potato bread with salmon roe and kefir cream was a unique and flavorful combination. The natural rock oysters with finger lime pearls added a delicate touch of freshness.The ceviche was fresh and bursting with flavors, while the lemon pancake provided a perfect sweet note to end the meal on a high. Overall, it was an exceptional culinary experience that I highly recommend to all food enthusiasts.
Really enjoyed the food and ambience. Tried one of their Ester Classic set menu which had a combination of some of their popular items (we had just one item swapped out). The roasted oysters and bakers potato were very good and the desserts were also top notch. Their servers are very friendly and we had a pleasant experience there! Service: Dine in
Had dinner at Ester on Monday it was excellent. We opted for Seasonal set menu with grilled scallops, it was so delicious. Service: Dine in Meal type: Dinner Price per person: A$140–160 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Natural Rock Oyster, Famous Crepe Brulee, Woodfired Hasselback Potatoes, Sorbet
Everything was delicious. Highlight of the meal was definitely the pipis. The sauce they were served in was incredibly more-ish. The blood sausage sanga was great too! Service: Dine in Meal type: Lunch Price per person: A$200+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Blood Sausage Sanga, Potato Bread with Kefir Cream and Trout Roe, Potato
Genuinely exceptional. 10/10. I’ve heard others rave about Ester, and from tonight’s food I can see why. We chose the set menu which I highly recommend. The charred prawns were next level, the scollops perhaps the best I’ve ever tried. I could go on but I’ll leave you to experience it yourself. The best part was perhaps saving the delectable bread to soak up the flavours of each dish. The service was also brilliant, attentive but not over the top, and supremely knowledgeable. Really well done. I’ll be recommending anyone to head to Ester straight away!
Last update : 02.02.2024
The staff are welcoming and know about the food and wine. We had the set menu.I loved all of it accept the desserts. The burnt lemon pav was really hard.Howver the lemon curd was delicious.The ice cream was probably a bit to salty but the rest of my table loved it.Will definitely go back
You should come here if you like food that makes you want to cry with joy. If that's not your thing, it's probably not your vibe. Standouts were the fermented potato bread, oysters, blood sausage sanga, rump cap, fish collar and leftover sourdough ice cream also everything else. I did not know food could taste this good and it's ruined other restaurants for me in the best way.
Esters is truly leading the way when it comes gastronomy magic. The owner and the former master chief contestant, the hand pick staff will guide you through the most amazing creative smell tastes eye opening dishes. We had a 4 hour long lunch presented 12 dishes with wine pairing. We where guided through every dish which I have to say not one of the dishes was disappointing. The length this team goes to is simply amazing. New york times recently wrote 'eaters is one of Australia 's dinners rewriting the way we eat, must go to Sydney icon ' agreed thank you
Amazingggg Food, Seafood!!! Wow! Service Great, Atmosphere n music Perfect. Highly Highly recommend
Wow!!! The food was amazing!!!!! The pasta with the egg yolk on top that you mix in is to die for! Never had anything like it and boy I could have licked the plate! Excellent friendly service and would highly recommend!!! Loved it!!!
Last update : 20.06.2023
Wonderful food and great service. We look forward to our next visit.
Amzing Square. I took my Gf for her 30th and it was a massive hit.
Loved the name “Ester”, reminded me of the good old days of Chemistry lesson in my high school/ uni... if U like chargrilled taste in dishes, this resto is for U.
Wonderful innovative food experience.
Second time at Ester and enjoyed both times. Food was exceptional. The flavours are exciting! Place has a friendly atmosphere. The staff are helpful and knowledgeable about menu.
Last update : 22.04.2023
Holy wow. My sister and I did the Prix food so we could try as much as possible. Oyster: the oyster was in almost a cream sauce that...
Superb. We came to lunch and sat at the bar the food was world class (bread with Dashi and trout roe pork chop were both must have commands in my...
The personal here was very friendly and courteous, had booked the dinner for a date, then realized that we had actually booked another restaurant. the employees were willing to sit on us, regardless of how there was a table finishing in a short distance and had a waiting area that we could have had drinks and appetizers, our original booking called and we did not stay at the end as it had previously booked somewhere else, but made very effort to get back to the end with an actual booking.
That's a high grotto. Go on the stairs and you are in a concrete bunker giving the small dining room that will feel the Pont du Hoc. A small open kitchen...
Food&service was so nice. It’s an affordable fine dining experience.Will go again for sureRecommended dishes Pickled Cucumber, Famous Crepe Brulee, Rock Oysters …More
