Soups Cafe - Menu
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It was the 17th—my son's birthday dinner—and we had a wonderful time with fantastic food. We checked out the website before reviewing the menu, but what we received didn't quite meet our expectations. We asked our waitress if the dishes we were interested in were available, and she confirmed they were, which really got us excited for dinner. She was very knowledgeable about the ingredients in each dish, which was a big plus for us. Both my partner and I follow a clean diet, so we really appreciated that. This place is excellent, and I think we’ll definitely be returning. The photo shows my sausage plate—house-made and gluten-free.
I ordered the Münchner Platter, which included pig's knuckle, sausage, and chicken with a white sauce. The chicken was quite good, and the roasted sausage with gravy was enjoyable, though I felt it could have used some horseradish or mustard for an extra kick. The pork had a slight farmy aroma and was a bit chewier than I expected; it wasn’t as tender. However, the red cabbage and herbs that accompanied the dish were excellent. I would definitely be interested in trying the carving plate or other carving options on my next visit.
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