Xocome Antojeria - Chicago

So far this is the only place where the quesadillas of the squash flower actually taste like squash flower. With salsa provided it tastes really good and the blue corn tortilla tastes and feels great. I definitely want to go back and try more flavors and dishes. It is somewhat more expensive than other places that are similar to me, but they offer Guac and the presentation is really good compared to the others. The service was great and was looking forward to my next visit.

Hidden little jewel in the midway area. From the freshly made tortillas to the fresh cucumber ?Agua fresca? every sip and bite is enjoyed. Be fascinated by the blue maize tortillas and the fresh spicy salsa .

It was a great experience. Eating too much longer than expected. But the area is amazing and food was?. Really recommend the place but you wait for a few because they make the tortillas fresh

U can see in all the Reviwes how people have missed the Cochinita Pibil, but is understandable, not many people know about the Cochinita, the BTW was on point little dry, but I get it np! Tlacoyo de pibil was good portions! I have a pambazo to go as I am originally from CDMX, is one of my fave antojito will see how good that is! I will update this later, El agua fresca de pepino con Limon un poco dulces para mi gusto! Pero estuvo bien 7.5 de 10 is pleased to come back and try the rest of the menu! Forgotten music was also great (panteon rococo)??

The tacos were great! I wasn't a fan of the quesabirria because of the outside sauce that it's coated with but I believe that's just my personal preference. However, the service was horrible..there wasn't any. There were two ladies that didn't seem like they wanted to be there. I had to stand waiting to pay when the lady was in front of me doing her own thing. I felt like I had to beg to ask to pay. Only good service was from the chef who actually came to the table and asked us how the food was. However, I would order takeout for their tacos.