Volare - Chicago
Volare
Description
Volare is a cozy Italian restaurant in Chicago that has received mixed reviews from customers. While some diners found the food to be average and the service lacking, others raved about the exceptional customer service, delectable dishes, and authentic Italian atmosphere. The restaurant offers a variety of pasta and seafood options, along with an extensive wine menu. Overall, Volare seems to be a hit or miss dining experience, but those who have enjoyed it highly recommend giving it a try.
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Feedback
We had a wonderful dinner at Volare. The food was delicious, freshly made pasta and sauces. A perfectly done tiramisu completed the fest. The waitress, who had worked at the restaurant for 25 years, was kind, attentive and knew the menu inside out. I will definitely come back. Ps: they offer a very reasonable valet parking for $15 for up to 3 hours.
Food was amazing I will say it was very cramped in the dining room but the service and good food made up for it
My favorite Italian restaurant in Chicago. The squid infused pasta is amazing and so is the seafood salad. Just had the pumpkin fall desert and was delicious. Staff is super friendly too.
The Bolognese pasta is delicious, but the wait time is lengthy. It's advisable to make a reservation before your visit.
Experience is a very important aspect for customers to return and this one failed. The way this place is ran is a mad house. I called at 12:00pm to get an 8:30pm reservation. When I arrived the woman tells me “I will have to sit at the bar to eat”. How is that possible when I had a reservation? There were probably 25—30 people waiting to be seated at that time. Needless to say, I refused the bar offer because I wanted a table. I eventually was seated at 9:30pm (an hour after my reservation). … – show
Menu
Insalate
Insalata Di CavolfioriRoasted cauliflower; Rosemary; roasted sunflower seeds; truffle vinagrette; shaved dry ricotta
$8.0 Caprese Con Bufala Mozzarella Salad$16.0 Insalata Di Rucola, Melograno E Zucca$9.0Entrées
Lunch InsalatonaArugula; frisee; spinach; avocado; hearts of palm; heirloom tomato wedges; mozzarella; peas; carrots; golden beets; watermelon radish; boiled egg; champagne vinaigrette
$15.0 Lunch Carpaccio Di SalmoneSmoked salmon carpaccio style topped + capers; arugula; ricotta cheese over dried grape tomato & green onions; served + toasted crostini & Coratina EVOO.
$14.0Lunch La Pasta
Lunch Orecchiette Alla BareseOrecchiette pasta; garlic; red crushed pepper; rapini; anchovy paste
$15.0
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QR-Code for the menu
