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I was glad to learn from the upscale restaurant in the southern seafood in hyde park. the restaurant is beautifully decorated and the staff was very knowledgeable for the meals and menus. we started with fried green tomatoes. I was not impressed when they were missing thick and salt. it was recommended by our waiter that my sister and I try out the short ribs. I'm glad we did it. they were tender and well seasoned an... View all feedback.
My family ordered the Christmas holiday. braked short ribs, mac
Unbelievable facility with unpredictable, but very contemplative. everything from the wine list to the beautiful serviergang they can say was selected with great care. can not wait to come back for a bigger meal, we have just stopped for gumbo and cake and wow oh wow : beautiful staff and ambiente supplement the equally beautiful food
Absolutely loved. the staff was great and made me very welcome. great explanation of eating and drinking. the food was seasoned to perfection. especially the catfish. very pleased. saw outside on the terrace, but the opposite was very crowded, so I wish I had chosen inside instead. that is just a tip when they are looking for something private ursache in free, with people running past and loud cars..anyway that would not go away from the restaurant. would definitely return. warning to busy parking is almost impossible, so can best be over/lyft
I have eaten at two different places and when eating is this so daring tasty takeout I cannot imagine in. that eating is fresh, and seasoned to perfection. I had ties, macn cheese, sooo cheese and cornbread, which like mamas taste better! the cheesy geese were smoothly buttery with a hauch of green wobble, I could eat them for breakfast, lunch or dinner. I thought I was in new orleans, where I was a gummy, spicy, fleshy, heavenly. I can't say enough about virtual, I can't expect to be able to experience indoor eating. do not wait, eating is a total experience on your own faust! 10 stars
Love love love!!! Freddy was absolutely the friendliest server in the world, the Sazerac was smooth and delicious, I devoured the catfish, and the tartare was everything. Virtue is doing COVID right; this is the only restaurant I've been to doing temperature checks. Bottled water was given rather than tap and poured; loved everything about all the steps being taken. Please make sure to come out and support!
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