Tete Charcuterie - Feedback

My friends and I went on a triple date party of during restuarant week. We ended up being seated almost an hour late, however this was made up for with a free c...

Great experience. Food and service were great. Loved the Charcuterie, shishito peppers and dry aged hanger steak. Very affordable. I'd order three dishes per pe...

This is a great spot! Came here on a Thursday night and unlike many of the West Loop spots nearby, it wasn't crowded and we were seated right away. The Chef's c...

Super affordable for the quality of food. Excellent cocktails and we'd go back just for some wine and Charcuterie as well. Recommended.

Decided to get out of the River North Gold Coast area to try something different. Read a couple of good views on Tete and decided to give them a try. Very glad...

I had a fantastic experience at this restaurant! I visited on a Thursday night and was pleased to find that it was not as crowded as other nearby restaurants in...

My friends and I had dinner at this restaurant on a Saturday night. We usually enjoy ordering charcuterie, cheese, and small bites when we dine out, so we had h...

We had never been to this restaurant before. We also had not looked up their menu online. The hostess only provided us with the Dinner Menu, which only has the...

Excellent meal. Most expensive entree was only $26 too! And it was a dry aged hanger steak. Beautiful presentation and great wine program. Our server Josh was e...

Always a treat going to tete. Went for a 4 course pre fixe for valentines and it was great. Kudos to the kitchen for portioning a 4 course meal so well. Left wi...