Tete Charcuterie - Chicago

My friends and I went on a triple date party of during restuarant week. We ended up being seated almost an hour late, however this was made up for with a free charcuterie plate and a couple free appetizers. The owner checked on our table himself several times personally and apologized for the delay. Test restaurant, great food, huge wine list, very friendly servers.

Great experience. Food and service were great. Loved the Charcuterie, shishito peppers and dry aged hanger steak. Very affordable. I'd order three dishes per pereon as a recommendation.

This is a great spot! Came here on a Thursday night and unlike many of the West Loop spots nearby, it wasn't crowded and we were seated right away. The Chef's charcuterie board was delicious along with the other plates we ordered (shisito peppers lamb meatballs). It was the perfect amount of food for the two of us to share. Nice wine and beer list too. We will be back!

Super affordable for the quality of food. Excellent cocktails and we'd go back just for some wine and Charcuterie as well. Recommended.

Decided to get out of the River North Gold Coast area to try something different. Read a couple of good views on Tete and decided to give them a try. Very glad I did. Food is delicious clearly they are very serious about what they are doing. Service was also very warm and efficient. Decent wine list includIng a nice choice by the glass well chosen to match the rustic food, plus a good selection of craft beers. Most impressive to me was toward the end of the evening when I saw the chefs scrubbing the food preparation counters like their lives depended on it. It really underlined the commitment and passion which is being invested in this place. Go and visit them they truly deserve your business and it's about much more than just some good cold cuts and terrines. I'll be back soon one of the most impressive Chicago restaurants I have experienced, pound for pound...