Reviews
What Rich Whitehead likes about Southern France Patisserie:
I just recently ran across this bakery. I live 30 miles south of Chicago so for me its not a local establishment, but it is worth the visit. My first visit was just worth it to walk in and be surrounded by the aroma of croissant. I am so eager to find reasons to stop in and find reasons to try more of the goods. So awesome View all feedback.
Reviews from various websites
The phenomenal food and beautiful environment is only surpassed by the owner and Chef Amanda's warm personality and passion for delicious food! Enjoy!
I loved everything about this place!! It should definitely be on your list if you’re visiting Chicago!!
Excellent gluten-free macaroons in three varieties. Non-biased friends say everything else is, too. Thanks Amanda
If you don't eat these little works of art, you are a savage.
I just recently ran across this bakery. I live 30 miles south of Chicago so for me its not a local establishment, but it is worth the visit. My first visit was...
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read moreThis restaurant is a hidden gem with a small menu but delicious food. Highly recommended.
I really enjoy that they offer mini pastries such as eclairs and tarts. My favorite was the sweet potato tart with meringue on top - it was delicious!
Best croissants I've had since going to France in the late 90's.
The croissants are something else. Very very special. I don't know if the person on the cashier was the owner or not but certainly the amount of care and hospit...
read moreAlways excellent products! Best croissants in the city.
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read moreI am a parisian born, and I opened bakeries for a living to be blunt I grew up with the best bakeries of the world and bakeries like charlie and those.
If I could give 0 stars on customer service, I would. I researched and found this place advertised a croque-em-bouche as custom order. I sent amanda by e-mail.
The best croissants in chicago. I'm disappointed if I go somewhere else, so I'm just not anymore! I love all the different aromes of makkarons like.
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