Images
Contribute
Reserve now
Feedback
Contribute Feedback What Rich Whitehead likes about Southern France Patisserie:
I just recently ran across this bakery. I live 30 miles south of Chicago so for me its not a local establishment, but it is worth the visit. My first visit was just worth it to walk in and be surrounded by the aroma of croissant. I am so eager to find reasons to stop in and find reasons to try more of the goods. So awesome View all feedback.
I am a parisian born, and I opened bakeries for a living to be blunt I grew up with the best bakeries of the world and bakeries like charlie and those.
If I could give 0 stars on customer service, I would. I researched and found this place advertised a croque-em-bouche as custom order. I sent amanda by e-mail.
The best croissants in chicago. I'm disappointed if I go somewhere else, so I'm just not anymore! I love all the different aromes of makkarons like.
The phenomenal food and beautiful environment is only surpassed by the owner and Chef Amanda's warm personality and passion for delicious food! Enjoy!
I loved everything about this place!! It should definitely be on your list if you’re visiting Chicago!!
Full Menu
Sweet Buns
Sides
More information
QR-code link to the menu
