Maple Ash - Chicago
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The place from Chicago offers 163 different dishes and drinks on the menu at an average price of $35.0.
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Was Andrew at Maple Ash a mag?
Overall it was a nice place and I would go back. A couple of comments…It was a tad too loud to have a normal conversation. We were sat in the highest traffic spot in the entire restaurant and everyone kept walking back and forth between the bar and restaurant. Food and service were great. View all feedback.
What Abelardo Hane dislikes about Maple Ash:
At a time, this restaurant was a unique and special culinary experience. Today it rushes through your meal to get the next group to your table. The whole meal felt rushed and got my bill with my desert. View all feedback.
Gorgeous setting in the upstairs dining room, staff was welcoming and attentive, service was impeccable, and food was thoughtfully prepared and flavorful, although everything was very rich. Steaks were excellent. This is not a place for counting calories or paying attention to your cholesterol. Or for watching your pennies. My only reservation about recommending it is that (on a Wednesday at 6pm) the music was extremely loud and jarring, making it sound more like a club than a fine dining restaurant. This really dampened my enjoyment of the dining experience. I noticed that the tables downstairs in the bar were a bit quieter, so that's where I would book on a second visit.
Fantastic food and service as always! We especially love the “I Don't Give A F” tasting menu because it's a great value for such an incredible amount of food. This way we always get to try and love things we may not have ordered otherwise. Our favorites were the seafood tower, tuna tartare, meatballs, agnolotti, strip steak with beefed up butter, lobster mac and cheese and the chocolate cake. We'll be back!
A birthday dinner for my son. An enjoyable appetizer and drink downstairs with Dante was lovely. Upstairs we were seated next to the kitchen. Very loud but not nearly as the table of obnoxious women 10 feet away. The only saving grace was John David. I thought that by using open table and my past bookings I would not be seated next to kitchen doors anymore. I was wrong. Won't be coming back.
Beautiful place very welcoming staff. Food was very good. I would definitely go back and recommend others to visit.
Food was delicious. Staff was great good martinis.
Full Menu
Raw / Chilled
Wild Blue Prawn Shrimp Cocktail$30.1Salads
Baked-In-Coals French Onion Soup$15.1Starters
Galician Turbot$56.3Cocktail
All Day Jorge$20.1
Zombie Blondie$20.1
Idgaf Old Fashioned$75.4
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This restaurant offers
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