Reviews
What Irmak Yilmaz doesn't like about Good Ambler:
Pastries are good but they kept saying they couldn’t warm them up. They have a huge kitchen across the room and not crowded. Also, customers will definitely be ok to take their food to kitchen.Other thing that bothers me about Good Amber is their 11 am.-1 pm. Rule. Never seen a huge crowd coming for the lunch break but they are pushing available customers aside to keep that designated area empty. Maybe it is just me... View all feedback. What Scott Szatkowski likes about Good Ambler:
Great baked goods, but the HQ of Mondelez is like 75% of the space and is roped off Tuesday-friday 11-1. During that time good ambler’s 2 big tables and 3 little ones feel crowded if there are more than like 8 people (always). If you are trying to get work done T-F I’d say pick somewhere else. View all feedback.
Reviews from various websites
Cute cafe with a lovely ambience and the most delicious pastries! Everything we ordered was amazing. Highly
I am obsessed with this place.I’ve tried so many croissants here and I’m always blown away. I haven’t found another croissant in Chicago that compares to the on...
read moreGreat baked goods, but the HQ of Mondelez is like 75% of the space and is roped off Tuesday-friday 11-1. During that time good ambler’s 2 big tables and 3 littl...
read moreThe double chocolate crossiants sound good I can complement them all day long and coffee is righteous too!!
Pastries are good but they kept saying they couldn’t warm them up. They have a huge kitchen across the room and not crowded. Also, customers will definitely be...
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