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Contribute Feedback What Scott Szatkowski likes about Good Ambler:
Great baked goods, but the HQ of Mondelez is like 75% of the space and is roped off Tuesday-friday 11-1. During that time good ambler’s 2 big tables and 3 little ones feel crowded if there are more than like 8 people (always). If you are trying to get work done T-F I’d say pick somewhere else. View all feedback.
What Irmak Yilmaz doesn't like about Good Ambler:
Pastries are good but they kept saying they couldn’t warm them up. They have a huge kitchen across the room and not crowded. Also, customers will definitely be ok to take their food to kitchen.Other thing that bothers me about Good Amber is their 11 am.-1 pm. Rule. Never seen a huge crowd coming for the lunch break but they are pushing available customers aside to keep that designated area empty. Maybe it is just me... View all feedback.
Cute cafe with a lovely ambience and the most delicious pastries! Everything we ordered was amazing. Highly
I am obsessed with this place.I’ve tried so many croissants here and I’m always blown away. I haven’t found another croissant in Chicago that compares to the ones here.The coffee is some of the best in Chicago.The ambience is so cute too. In the back you can watch them make chocolate.I met the manager here and she is so sweet and gave me all the Chicago recommendations I haven’t tried.I’ll be spending so much of my time hereFor more coffee reviews following my Instagram: Audrey.Pulliam
Great baked goods, but the HQ of Mondelez is like 75% of the space and is roped off Tuesday-friday 11-1. During that time good ambler’s 2 big tables and 3 little ones feel crowded if there are more than like 8 people (always). If you are trying to get work done T-F I’d say pick somewhere else.
The double chocolate crossiants sound good I can complement them all day long and coffee is righteous too!!
Pastries are good but they kept saying they couldn’t warm them up. They have a huge kitchen across the room and not crowded. Also, customers will definitely be ok to take their food to kitchen.Other thing that bothers me about Good Amber is their 11 am.-1 pm. Rule. Never seen a huge crowd coming for the lunch break but they are pushing available customers aside to keep that designated area empty. Maybe it is just me idk. :
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