Reviews
What A doesn't like about Floriole Cafe:
Good baguette and probably the best canele in the city. However the place is quite overpriced and the staff hot or miss in terms of their attitude. I think the latter points are the reason this place is underwhelming. View all feedback. What Jason Xiahou likes about Floriole Cafe:
Great pastries we loved the poached cherry elderflower tart. The chocolate croissant was one of the flakiest croissants we've ever had. We showed up at 9:30am on a Saturday and the line was short so no need to order ahead of you want to see the pastries and make a game time decision. Most seating outdoors was taken but there's lots of seating inside. Nice staff. Good selection of beverages including bottled juices an... View all feedback.
Reviews from various websites
Best loaf of bread and unique pastries!! Team was excited about what they were doing and customer service was A+. Will be back!
Love their food and atmosphere. I really appreciate chef Sandra and her incredible team. We had ham cheese croissant, apple brown butter and the breakfast sandw...
read moreFloriole: where bread reigns supreme and the Paris sandwich adds a mustardy surprise – a touch of brilliance. The breakfast sandwich? It's not just amazing; it'...
read moreNice quiet atmosphere. The scone flavor was different and delicious (apricot and rosemary). Staff was friendly and inviting!
Good baguette and probably the best canele in the city. However the place is quite overpriced and the staff hot or miss in terms of their attitude. I think the...
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read moreFloriole is a charming bakery in Chicago that offers a variety of delicious pastries and baked goods. The baguette and canele are standout items, although the prices may be a bit high. The atmosphere is cozy with friendly staff, outdoor seating, and a wide selection of beverages. The menu is limited but the quality is exceptional, especially the Basque cake and vegan options. Customers rave about the quiche, coffee, and unique pastries. While the long lines and average coffee may be drawbacks, the overall experience is described as a carb lover's paradise. Both regulars and first-time visitors are impressed by the quality of the food and the warm, inviting atmosphere created by chef Sandra and her team. In conclusion, Floriole is a must-visit for anyone looking for freshly made pastries and a delightful bakery experience.
Great pastries we loved the poached cherry elderflower tart. The chocolate croissant was one of the flakiest croissants we've ever had. We showed up at 9:30am o...
read moreWhat an incredible hidden gem! The store smells amazing, and though none of the baked goods are kosher, they looked divine! The coffee was great, and everyone w...
read moreDon’t be scared by the limited menu what’s there is sooooo good! Honestly, you can’t go wrong with anything baked, and that includes their granola. My favorite?...
read moreThis is an exceptional bakery! They accommodated my request for a Pavlova which is not currently on the menu.It was absolutely gorgeous and so delicious! Would...
read moreQuiche like you’ve never had. Fluffy, buttery, flaky, and absolute banger of a dish. Coffee is exceptional too. Floriole is a must when in north ChiTown. Quiet...
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read moreThis place was such a gem to find while walking around Lincoln Park with the Yelp app! Is it too cliche to say I felt transported to Paris for an hour or
WowCame here breakfast yesterday, and it was fantasticMaybe the best croissant I've ever had, and the chia seed pudding was the bomb.
Cute, little, basic, and artsty af-- those are four ways I can describe Floriole and I don't think any of them are inaccurate.
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