Menu - Biscay

Seafood, Fish, French

Menu

PDF

The menu of Biscay from Chicago includes 38 dishes. On average the dishes or drinks on the menu cost approximately $18.5. You can view the categories on the menu below.

Food Images

Images

Menu

  • Tapas

    Squid Croquettes
    Squid Croquettes
    $15.9
  • Side Dishes

  • Entrées

    Simple Green Salad
    Simple Green Salad
    $11.9
  • Lunch Entrées

    Razor Clams
    Razor Clams
    $16.9
  • Sweet Snacks

  • Shareables

  • Starters

    Hanger Steak
    Hanger Steak
    $31.8
  • Dessert

    Banana Nutella Crepe
    Banana Nutella Crepe
    $11.9
  • Main Courses - Fish

    Grilled Prawns
    Grilled Prawns
    $18.9
  • Three

    Poached Turbot
    Poached Turbot
    $32.8
    Sausage Stuffed Piquillos
    Sausage Stuffed Piquillos
    $26.9
    Terrae Vitae Farms Pork
    Terrae Vitae Farms Pork
    $29.8
  • Offers

    Exclusive restaurant offers: Gin Juice Sorbet -70% for $3.3 !

  • Medium / Shared

    Bar Harbor Mussels
    Bar Harbor Mussels
    $16.9
  • Mains

    Amish Half Chicken
    Amish Half Chicken
    $27.9
  • Pintxos / Bite-Size Skewers

    House Cured Boquerones
    House Cured Boquerones
    $14.9
  • One

    Fried Manchego Gougeres
    Fried Manchego Gougeres
    $9.9
    Jamon Serrano Heirloom Melon
    Jamon Serrano Heirloom Melon
    $14.9
    Tomato Anchovy Toast
    Tomato Anchovy Toast
    $10.9
  • Two

    Summer Squash Talo
    Summer Squash Talo
    $13.9
  • Four

    Gin Juice Sorbet
    Gin Juice Sorbet
    $10.9
  • Main

    Heirloom Tomatoes
    Heirloom Tomatoes
    $14.9

FAQ

The restaurant offers a Happy Hour, with various meals and drinks available at discounted prices.

Feedback

mallory52
02.02.2022

Bar Biscay does not disappoint. The service is top notch and the food is creative, delicious, and fresh.

elias-dooley
02.02.2022

Wanted to like this so much but left really disappointed. Our family is part Spanish and we spend a lot of time in Basque Country so we were excited to try this. Our waitress was so kind and attentive so we didn’t have the heart to tell her about the food. The albondigas were overcooked and dry. Tomato anchovy toast way too salty, even for anchovies. Wild mushrooms with egg were ok...great variety of high quality mushrooms, in a variety of sizes and shapes which led to some being undercooked and chewy while others were nicely done. Boquerones were so underwhelming...an expensive import that I wish had been cooked better and while we were told not to worry about deboning these, in fact bc of the way they were cooked it would not be a good idea to bite into one of these with bones in. One stand out was the pork terrine that my partner had. Spent about and really were disappointed. Again, service was great. Maybe kitchen just had an off night.

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