Menu - Biscay
Menu
Food Images
Menu
Tapas
Squid Croquettes$15.9Side Dishes
$18.9Entrées
Simple Green Salad$11.9Lunch Entrées
Razor Clams$16.9Sweet Snacks
$11.9Starters
$23.9
Hanger Steak$31.8Dessert
Banana Nutella Crepe$11.9Main Courses - Fish
Grilled Prawns$18.9Three
Poached Turbot$32.8
Sausage Stuffed Piquillos$26.9
Terrae Vitae Farms Pork$29.8Mains
Amish Half Chicken$27.9Pintxos / Bite-Size Skewers
House Cured Boquerones$14.9One
Fried Manchego Gougeres$9.9
Jamon Serrano Heirloom Melon$14.9
Tomato Anchovy Toast$10.9Two
Summer Squash Talo$13.9Four
Gin Juice Sorbet$10.9Main
Heirloom Tomatoes$14.9
Offers
Exclusive restaurant offers: Gin Juice Sorbet -70% for $3.3 !
FAQ
Feedback
Bar Biscay does not disappoint. The service is top notch and the food is creative, delicious, and fresh.
Wanted to like this so much but left really disappointed. Our family is part Spanish and we spend a lot of time in Basque Country so we were excited to try this. Our waitress was so kind and attentive so we didnât have the heart to tell her about the food. The albondigas were overcooked and dry. Tomato anchovy toast way too salty, even for anchovies. Wild mushrooms with egg were ok...great variety of high quality mushrooms, in a variety of sizes and shapes which led to some being undercooked and chewy while others were nicely done. Boquerones were so underwhelming...an expensive import that I wish had been cooked better and while we were told not to worry about deboning these, in fact bc of the way they were cooked it would not be a good idea to bite into one of these with bones in. One stand out was the pork terrine that my partner had. Spent about and really were disappointed. Again, service was great. Maybe kitchen just had an off night.




