Biscay - Chicago
Biscay
Description
Tucked along the picturesque Bay of Biscay, our restaurant draws inspiration from the rich culinary heritage of the Basque people. Chef Johnny Anderes and his talented team create dishes that highlight the best ingredients, allowing flavors to shine in a simple yet impactful way. We invite you to unwind, disconnect from technology, and savor the moment with great music and delicious drinks. Whether you're here with a loved one or a close friend, we hope your experience leaves you feeling uplifted and connected. Come join us at Topa!.
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Feedback
Went here for Valentine’s Day. They were overwhelmed and food was a bit slow, but everyone was extremely nice and apologetic along the way and they took care of us in the end. We will absolutely be back. Food was amazing, best desserts I’ve had in years and salad with truffle was a nice twist that made the night. Cocktails were
I honestly can't think of anything bad to say about this place. The food was well above par, and the service was being excellent. Shout out to Olivia who went above and beyond to make our experience an enjoyable one.
Loved their take on a cosmo (Spanish Liquer) and I can’t believe I was made a home made Irish whiskey with a hint of chocolate. It was a work of art. I personally had the braised pork shoulder (yum) with carrots that melted in your mouth. Grilled asparagus was ok but the crispy fingerlings made up for it. Def worth a visit and maybe a repeat!
This place is everything. Authentically great service. Innovative menu. Flawless execution. Top that off with great cocktails and a comfortable ambiance and you’ve got yourself the whole package. Go there!
Went here for Valentine’s Day. They were overwhelmed and food was a bit slow, but everyone was extremely nice and apologetic along the way and they took care of us in the end. We will absolutely be back. Food was amazing, best desserts I’ve had inyears and salad with truffle was a nice twist that made the night. Cocktails were ????????????
Menu
One
Fried Manchego Gougeres$10.0 Jamon Serrano Heirloom Melon$15.0 Tomato Anchovy Toast$11.0Two
Summer Squash Talo$14.0Three
Sausage Stuffed Piquillos$27.0 Terrae Vitae Farms Pork$30.0
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