Spanish Octopus

Spanish Octopus
Spanish Octopus

Ingredients

Yellow Onion
Yellow Onion

Qty. 1 unit (125g)

Garlic
Garlic

Qty. 3 cloves (9g)

Bay Leaf
Bay Leaf

Qty. 1 unit (1g)

Paprika
Paprika

Qty. 1.5 teaspoons (3g)

Kosher Salt
Kosher Salt

Qty. 1.5 teaspoons (7g)

Olive Oil
Olive Oil

Qty. 2 tablespoons (27g)

White Wine
White Wine

Qty. 0.5 cup (118g)

Octopus
Octopus

Qty. 1 pound (454g)

Lemon Juice
Lemon Juice

Qty. 1 tablespoon (15g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 1 tablespoon (14g)

Salt
Salt

Qty. 5g

Cayenne Pepper
Cayenne Pepper

Qty. 1 pinch (0g)

Price

The Average price for Spanish Octopus is:

$21.3

Restaurants offering Spanish Octopus