Menu - Antico

#33 - Vegetarian - Chicago, Italian, Vegetarian Friendly

Menu

PDF

Here you will find the menu of Antico in Chicago. Currently 51 meals and drinks are on the menu.

Food Images

Images

Menu

  • Antipasti

    Cuttlefish Fritti
    Cuttlefish Fritti
    In House Sausage
    In House Sausage

    with braised cabbage mostardo

    Assortment Of Hand-Crafted Cured Meats
    Assortment Of Hand-Crafted Cured Meats
    Roasted Beets Blood Oranges
    Roasted Beets Blood Oranges

    with a fig pistachio oil vinaigrette

    Truffled Duck Chicken Liver Crostini
    Truffled Duck Chicken Liver Crostini
    Fig Butter Crostini
    Fig Butter Crostini

    with prosciutto san daniele

  • Gnocchi

    Gnocchi
    Gnocchi

    three ways

  • Beef

    Rib Eye
    Rib Eye

    with marrow bone for 1 / 2 (bone‐in)

  • Pasta

    Pappardelle
    Pappardelle

    with wild mushrooms

  • Salads

    Arugula Salad
    Arugula Salad

    with grape tomato; olive citrus vinaigrette

  • Starters

    Pan Seared Pork Chop
    Pan Seared Pork Chop

    with braised leeks a red wine sage reduction

  • Primi

    Egg Yolk Risotto
    Egg Yolk Risotto

    with pancetta chive

  • Secondi

    Grilled, Marinated Lamb Loin Chops
    Grilled, Marinated Lamb Loin Chops

    with parmigiano gratin

    1/2 Amish Chicken, Roasted
    1/2 Amish Chicken, Roasted

    with sauteed polenta market greens

    Veal Rib Chop Or Milanese
    Veal Rib Chop Or Milanese
    Pork Rib Chop Milanese
    Pork Rib Chop Milanese

    with arugula

  • Contorni

    Parmigiano Gratin
    Parmigiano Gratin
  • Side Dishes

    Sautéed Wild Mushrooms
    Sautéed Wild Mushrooms

    over saffron polenta

  • American Kobe

    Braised Short Ribs
    Braised Short Ribs

    with saffron polenta horseradish gremolata

FAQ

In beautiful weather you can even have something in the outdoor area.

Feedback

corinne
18.11.2023

This charming Italian restaurant in the neighborhood is absolutely delightful. The food is incredibly delicious, and I can't recommend it highly enough!

elizabeth-mackay
18.11.2023

The wine and service was fantastic. That’s where the price point ends.Everything else didn’t fit the price. Tablecloths had wine stains. Outside was very cramped and a bit dingy. The garlic crostini that came with the 48 steak and bone marrow (and the only side with that dish) was burnt. The 14 gelato (for two TINY scoops) was freezer burnt. The polenta was just ok.Seems like tiny things, but when the check is over 200 and you didn’t feel like that matched the experience or favor profile at all, that’s when it’s a bit upsetting. We went on a very slow Sunday night, so I don’t understand why we were served subpar food (it wasn’t like they were super busy and rushed). Maybe that should have also been a sign — Sunday evening and it was dead.I also felt a little swindled for what we got versus what we paid for. I don’t think we’ll be back.

More restaurants with a menu near Chicago