Antico - Chicago
Antico
Menu
A complete menu of Antico from Chicago featuring all 44 dishes and drinks can be found here on the menu.
Located on North Leavitt Street in the Bucktown neighborhood of Chicago, Antico offers authentic Italian cuisine in a casual setting with beautifully exposed brick walls. Chef and owner Brad Schlieder crafts dishes using quality seasonal ingredients, some of which are grown right on the patio. The menu includes delightful options like wheat spaghetti with wild mushrooms, braised short ribs with saffron polenta, and roasted octopus. Antico also offers delectable desserts and boasts an extensive wine list showcasing only Italian selections. The restaurant has garnered praise from reputable publications such as the Chicago Reader, Metromix Chicago, and Chicago Magazine, and features a full bar as well as the convenience of reservations.
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Nestled in a charming neighborhood, this Italian restaurant offers an inviting ambiance highlighted by a bustling back patio adorned with fans and greenery, creating a delightful escape. Guests rave about the exceptional cuisine, featuring homemade dishes like exquisite tagliatelle and delectable branzino, complemented by an impressive wine selection. The friendly and knowledgeable staff elevate the experience, with servers renowned for their attentiveness and engaging personalities. Whether celebrating a special occasion or enjoying a casual meal, diners leave with a sense of warmth and satisfaction, making this establishment a must-visit for anyone seeking a memorable dining experience.
I absolutely love this hidden gem in the neighborhood! The food is incredibly tasty, the atmosphere is delightful, and the service is exceptional. This is my favorite spot to bring family and friends when they visit.
This charming Italian restaurant in the neighborhood is absolutely delightful. The food is incredibly delicious, and I can't recommend it highly enough!
The wine and service was fantastic. That’s where the price point ends.Everything else didn’t fit the price. Tablecloths had wine stains. Outside was very cramped and a bit dingy. The garlic crostini that came with the 48 steak and bone marrow (and the only side with that dish) was burnt. The 14 gelato (for two TINY scoops) was freezer burnt. The polenta was just ok.Seems like tiny things, but when the check is over 200 and you didn’t feel like that matched the experience or favor profile at all, that’s when it’s a bit upsetting. We went on a very slow Sunday night, so I don’t understand why we were served subpar food (it wasn’t like they were super busy and rushed). Maybe that should have also been a sign — Sunday evening and it was dead.I also felt a little swindled for what we got versus what we paid for. I don’t think we’ll be back.
A fantastic discovery located in the heart of Bucktown! We chose the four-course special priced at $55 per person, and it was worth every cent. The Caprese Salad...
The atmosphere is fantastic! It's very cozy and inviting, and the service was reliable. The food was generally good, although there were some inconsistencies. The dishes from the regular menu were excellent...
Full Menu
Antipasti
Cuttlefish Fritti In House Sausage Assortment Of Hand-Crafted Cured Meats Roasted Beets Blood Oranges Truffled Duck Chicken Liver Crostini Fig Butter Crostini
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