Doucet - Charolles
Doucet
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The feeling of being at home, the warmest and most genuine welcome I've ever received at a Relais Châteaux, the chef leading by example with his exceptional availability and willingness to engage. This is rare indeed; perhaps the family history of the place contributes to this simplicity amidst the exceptional moments the hotel offers. Hats off to the excellent dinner, full of gustatory surprises and intriguing questions, showcasing local produce; the wine pairing was also superb. The dream breakfast also deserves mention, though it's sadly impossible to try everything! Keep it up, keep it up, keep it up...
I was delighted to have the opportunity to dine at Frédéric Doucet's restaurant. A superb menu showcasing Burgundian products. Rich, flavorful sauces that will linger on my palate. The service was highly professional, with young, dynamic, and attentive waitresses. An extraordinary sommelier who knows his wines inside and out and who respects your requests to the letter... a second Michelin star entirely deserved, with a chef who is very approachable.
Dinner for four, a warm welcome from the chef, thoughtful touches throughout the meal, professional yet relaxed service—the two menus offer a chance to discover the Burgundy region, showcasing local produce. A well-deserved second star!
Simply exceptional. Our stay was perfect from beginning to end: the meals were of extraordinary quality in every dish. The room was immaculate, spacious, clean, and quiet. The breakfast was also top-notch. The couples massage was relaxing and soothing—in short, perfect as well. And the staff were outstanding: attentive, pleasant, smiling, and professional. Special mention to the chef for his thoughtfulness and availability.
A truly timeless experience! This was my second time dining at a Michelin-starred restaurant, and I will cherish the memory for years to come. Exceptional dishes are on hand to delight your palate from the very beginning to the end of your meal. The ingredients are of the highest quality, and the combinations are surprising. The brief tasting in the kitchen adds another dimension to the meal and allows us to appreciate the team's expertise. The chef's frequent visits to the dining room provide opportunities for conversation. I thoroughly enjoyed my meal and the wine pairings suggested by the sommelier. A huge thank you to the chef and the excellent team for this unique experience, and congratulations on your second Michelin star, which is a well-deserved reward for your hard work and dedication!
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