Frédéric Doucet - Charolles

A real heart attack for the restaurant and the hotel. The room was very comfortable with a very spacious bathroom! A service of high quality and attentions of every moment. Inventive cuisine and true taste. A very friendly welcome and a chef who knows how to listen to his clients. As a bonus an absolutely fabulous meat... Breakfast is also of very good quality to not spoil anything... We strongly recommend this address that will remain one of our best starry experience.

Very good restaurant Professional and friendly staff

Excellent welcome, a top team. We have visually and tastefully enjoyed ourselves. Thanks to the chief and the whole team.

One of my best gustastive experiences, at each bite I rediscovered the kitchen, calm and asked atmosphere, servers able to answer our questions and to switch us, have even adapted a dish for my perfect vegetarian diet if I could put more than 5 stars I would do!

As usual, delicious and melting meat despite I eat well cooked and the Givry 1st Cru accompaniment Perfect, a fun lunch on the terrace. I'm going back to Charolais to make an alte. HD