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Contribute Feedback What Nathalie Hebert likes about Restaurant La Table:
we came with a friend for lunch we shared a plate of rings onions and then a beef rating all with homemade fries and homemade mayo served with it is so much better than having a sauce in jump we will come back to test the rest of the card View all feedback.
What كرم هوساوي doesn't like about Restaurant La Table:
We went there for lunch a weekend. Enough room, just two waitresses. No table is untreated, the service is long and it is necessary to demand water, bread and wine several times, to order a dessert better to arm itself with patience.When to food, good but no more. it is announced fresh fries, and we meet with frozen fries. In a meat restaurant that wants to be the showcase of the region, it is shameful, especially si... View all feedback.
There was a missing person in the room. but otherwise apart from waiting c and have very good. more the resto was complete
We stopped there by chance. meat was not cooked as expected. the salate was good. the room and the service were not very friendly.
This museum has enjoyed itself very well, with headset in English and the 15-minute video of a cook that prepares various dishes, also in English (but they must go back to the recipe to ask for the change of language. the self-guided tour ended with a tasting of different bark cuts, from the front and back of the animal, accompanied by (as they would expect in France! a glass red wine. it also has one of the best gift shops we saw on our travel. we bought several knives that were very cheap.
We had a stopover lunch. quite a huge selection of different types of cuts. the kitchen is modern: customers can clearly see how the chefs prepare through the large glass windows. It's right not to exaggerate. the price is a bit high.
Used to eat better charolais meat than on this place, no ads for the best meat there is! you would think to get exactly that.
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