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Contribute Feedback What User likes about Le Bistrot Du Quai:
Excellent ribbed, melted, ordered blue as on a heating plate so that it continues to cook. Small dish on a little embarrassing music and odor of kitchen. A very good time though View all feedback.
What User doesn't like about Le Bistrot Du Quai:
meat is top but otherwise: a not cool and unpleasant waitress horrible and too strong music (radio nostalgia? odor of the atmosphere of kitchen graillon wine too strong with expensive glass and heavy wine nothing exceptional View all feedback.
Very good restaurant with surprising menus.. very wanted. and outside of it excellent homemade fries
We have spent a good time overall. Fast service (too much because our aperitif lasted 5 minutes) and efficient for a Saturday night. Just a remark for those who, like me, enjoy meat in blue cooking: ask to be served on a plate and not on the cast iron plate that will inevitably transform it into a sole. However, the waitress had warned me and offered a plate when I ordered. Beastly I chose the plate for its spectacular little side. Error.
Very good restaurant, from welcome to dishes to service everything is impeccable.
We were looking forward to coming and that's it! We knew it would be very good because we know the house Doucet and it was very good! Very well welcomed, a young team, smiling and pro. Cuisine to the top
We shouldn't have made the right choice, menu: balls and poultry without any taste. Disappointed that we can put very low-end olives in a brewery of this standing. No seasoning.
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