Capitano - CERVIA
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The restaurant from CERVIA offers 75 different courses and drinks on the menu at an average price of $17.8.
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Return to cervia for the so-called holidays, in the evening we decide to dine at the restaurant captain located on the cervia channel near the pedestrian area and the old town. recommended by the owner we order cutters to the axe and a grill enriched with scampi. all accompanied by a superb bottle of vermentino superior from 14.5 as alcoholic gradation. food of excellent quality and delicious. nice and brilliant the owner who during the dinner gave us advice on the locals and the night life of the area. We'll be back.
Overpriced dishes which were served as rather small portions and the service was really slow and unpleasant. This place is nothing special and definitely not to be revisited. The owner has really bad attitude!!! Please check his responses to people who left him less than two stars! His attitude is unacceptable! Sorry to say but the owner seems to have some mental problems the way he treats his customers and responds to people !!! Place to avoid!!
Hiring some non mentaly impaired staff could help the business.
Glutenfreie Optionen Es ist immer wieder ein kulinarisches Erlebnis hier. Das Servicepersonal ist sehr zuvorkommend. Uns wurde glutenfrei Penne auf Anfrage mit Crevetten zubereitet und kleine leckere glutenfreie Crissini als Brotalternative angeboten. Danke liebes Capitano-Team Opzioni senza glutine È sempre un'esperienza culinaria qui. Il personale di servizio è molto cortese. Su richiesta ci venivano preparate penne senza glutine con gamberi e in alternativa al pane ci sono stati offerti dei piccoli, buonissimi crissini senza glutine. Grazie Team-Capitano Gluten free options It is always a culinary experience here. The service staff is very courteous. On request, we were prepared gluten-free penne with prawns and offered small, delicious gluten-free crissini as an alternative to bread. Thank you dear Capitano team
Very expansive and if you have a close look on the menu 4 out of 5 dishes are made from frozen fish, therefore the quality was not really good. Don't get me wrong it wasn't bad but for almost 60€ for two starters two main and two glasses of wine you normally expect a little more craftsmen ship from the chef.
Full Menu
Starters
Gamberi In Tempura Con Salsa Agrodolce$16.5Antipasti Freddi E Crudità
Insalata Di Mare (Seppia-Polpo-Verdura)$16.5
Rolls Di Salmone Con Mousse Di Caprino$16.5
Tartare Di Tonno Pinna Gialla Con Guacamole$21.2
Tris Di Marinati (Alici-Pesce Spada-Salmone)$18.9
Gamberi Viola Agli Agrumi$21.2
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