Ca' Nori - CERVIA

This restaurant is massive been owned by the same family for 33 years a great success bit out of town but fabulous food and value for money . We had a variety of dishes all great

Long wait to be able to order,. Despite the rich list in the menu the waiter was inviting us to order the same dish for all the people. The pasta with seafood was not bad, the tagliatelle alla lepre not good like the lasagne, terrible (even to look), the tagliatelle al ragù. The service absolutely to increase like the staff.

We discovered this place 3 years ago in summer time coming back from a business trip …..we went back in years for different occasions and the atmosphere and quality is always the same, both for lunch and dinner. We always start with a delicious “pinzimonio” : a plate of raw vegetables served with a small ball with oil and salt where you dip them adding pepper or vinegar if you like. The vegetables are always fresh and delicious, difficult to find this quality in big cities. This plate HAS to be accompanied with the typical “piadina” : a flat homemade bread, typical of these region. The interesting thing is that some ingredients change from locality to locality in Romagna region. At Cà Nori it is amazing and we always ask an extra portion to take home and freeze. To continue…… the first dishes are all gorgeous. As you can see from the pictures, they are prepared fresh every day and the ladies in the kitchen are friendly and you can feel their passion in every plate. We are fond of the lasagna that is prepared as our grandmas used to make them. Try also the “tagliatelle”, type of pasta with egg, shaped in long, thin flat strips served with ragù sauce, porcini mushrooms or game sauce. For second courses the “tagliata” (sliced beef) is very good, served with rocket, fresh cherry tomatoes and parmigiana cheese. I also like the stew rabbit, simple and very balanced in taste. If you are more on the fish side you can’t miss the “fritto misto” : variety of fried fish. It’s one of the best I had! For dessert they have few homemade delicious things but we are faithful to the “ciambella” the ring shaped cake that is always the same, tasty and we usually get a doggy-bag and finish it for breakfast the day after. The staff is friendly, helpful and smiling. The owner, Jaures Jorè, is always at the restaurant, sitting near the cash register, ready to ask your impression and share opinions. In summer time and on weekends it’s always better to reserve a table.

We talk about a basic restaurant that make local food. Quality it 's a bit more than average. Place it 's close to main road and easy to access with car park . Service it 's fast and you can eat Romagnolo 's dishes . I suggest starters like passatelli and as main course typical grilled meat. Price are low than average and it makes this place busy.

One of the very good things about Ca Nori is its consistency. I musthave eaten here a fozen times, and I have always been very satisfied. Amaxing value for money, you spend around €20 per head for a 4 course meal with wine. Strong point the home made pasta. Large restaurant but service is attentive and generally fast. Do not forget to order the piadina always very tasty side order.